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Antioxidant activity of potato juice.
Kowalczewski P, Celka K, Białas W, Lewandowicz G. Kowalczewski P, et al. Acta Sci Pol Technol Aliment. 2012 Apr 2;11(2):175-81. Acta Sci Pol Technol Aliment. 2012. PMID: 22493159
Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance.
Kowalczewski P, Lewandowicz G, Makowska A, Knoll I, Błaszczak W, Białas W, Kubiak P. Kowalczewski P, et al. J Food Sci. 2015 Jun;80(6):S1377-82. doi: 10.1111/1750-3841.12906. Epub 2015 May 15. J Food Sci. 2015. PMID: 25982048
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins.
Pauter P, Różańska M, Wiza P, Dworczak S, Grobelna N, Sarbak P, Kowalczewski PŁ. Pauter P, et al. Acta Sci Pol Technol Aliment. 2018 Jul-Sep;17(3):227-233. doi: 10.17306/J.AFS.0570. Acta Sci Pol Technol Aliment. 2018. PMID: 30269462
Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics.
Kowalczewski P, Różańska M, Makowska A, Jeżowski P, Kubiak P. Kowalczewski P, et al. Food Sci Technol Int. 2019 Apr;25(3):223-232. doi: 10.1177/1082013218814605. Epub 2018 Dec 3. Food Sci Technol Int. 2019. PMID: 30509131
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice.
Kowalczewski PŁ, Olejnik A, Białas W, Rybicka I, Zielińska-Dawidziak M, Siger A, Kubiak P, Lewandowicz G. Kowalczewski PŁ, et al. Nutrients. 2019 Jul 4;11(7):1523. doi: 10.3390/nu11071523. Nutrients. 2019. PMID: 31277482 Free PMC article.
Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties.
Miedzianka J, Pęksa A, Nemś A, Drzymała K, Zambrowicz A, Kowalczewski P. Miedzianka J, et al. J Environ Sci Health B. 2020;55(1):42-51. doi: 10.1080/03601234.2019.1657764. Epub 2019 Aug 27. J Environ Sci Health B. 2020. PMID: 31453739
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).
Kowalczewski PŁ, Radzikowska D, Ivanišová E, Szwengiel A, Kačániová M, Sawinska Z. Kowalczewski PŁ, et al. Int J Mol Sci. 2020 Jan 8;21(2):397. doi: 10.3390/ijms21020397. Int J Mol Sci. 2020. PMID: 31936315 Free PMC article.
Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints.
Ražná K, Sawinska Z, Ivanišová E, Vukovic N, Terentjeva M, Stričík M, Kowalczewski PŁ, Hlavačková L, Rovná K, Žiarovská J, Kačániová M. Ražná K, et al. Among authors: kowalczewski pl. Int J Mol Sci. 2020 Apr 27;21(9):3087. doi: 10.3390/ijms21093087. Int J Mol Sci. 2020. PMID: 32349345 Free PMC article.
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates.
Godočiková L, Ivanišová E, Zaguła G, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Kowalczewski PŁ, Kačániová M. Godočiková L, et al. Among authors: kowalczewski pl. Molecules. 2020 Aug 11;25(16):3648. doi: 10.3390/molecules25163648. Molecules. 2020. PMID: 32796548 Free PMC article.
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