Kozlowska H - Search Results

1

Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons.

Martinez-Villaluenga C, Peñas E, Frias J, Ciska E, Honke J, Piskula MK, Kozlowska H, Vidal-Valverde C. Martinez-Villaluenga C, et al. Among authors: kozlowska h. J Food Sci. 2009 Jan-Feb;74(1):C62-7. doi: 10.1111/j.1750-3841.2008.01017.x. J Food Sci. 2009. PMID: 19200088

2

Effect of light conditions on the contents of glucosinolates in germinating seeds of white mustard, red radish, white radish, and rapeseed.

Ciska E, Honke J, Kozłowska H. Ciska E, et al. Among authors: kozlowska h. J Agric Food Chem. 2008 Oct 8;56(19):9087-93. doi: 10.1021/jf801206g. Epub 2008 Sep 5. J Agric Food Chem. 2008. PMID: 18771273

3

Fermentation as a bio-process to obtain functional soybean flours.

Fernandez-Orozco R, Frias J, Muñoz R, Zielinski H, Piskula MK, Kozlowska H, Vidal-Valverde C. Fernandez-Orozco R, et al. Among authors: kozlowska h. J Agric Food Chem. 2007 Oct 31;55(22):8972-9. doi: 10.1021/jf071823b. Epub 2007 Oct 2. J Agric Food Chem. 2007. PMID: 17907774

4

Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions.

Frias J, Gulewicz P, Martinez-Villaluenga C, Peñas E, Piskula MK, Kozlowska H, Ciska E, Gulewicz K, Vidal-Valverde C. Frias J, et al. Among authors: kozlowska h. J Agric Food Chem. 2010 Feb 24;58(4):2331-6. doi: 10.1021/jf903458u. J Agric Food Chem. 2010. PMID: 20104846

5

Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis Var. Carilla.

Doblado R, Zielinski H, Piskula M, Kozlowska H, Muñoz R, Frías J, Vidal-Valverde C. Doblado R, et al. Among authors: kozlowska h. J Agric Food Chem. 2005 Feb 23;53(4):1215-22. doi: 10.1021/jf0492971. J Agric Food Chem. 2005. PMID: 15713044

6

Antioxidants in thermally treated buckwheat groats.

Zieliński H, Michalska A, Piskuła MK, Kozłowska H. Zieliński H, et al. Among authors: kozlowska h. Mol Nutr Food Res. 2006 Sep;50(9):824-32. doi: 10.1002/mnfr.200500258. Mol Nutr Food Res. 2006. PMID: 16917808

7

Rapeseed meal-glucosinolates and their antinutritional effects. Part 7. Processing.

Mawson R, Heaney RK, Zduńczyk Z, Kozłowska H. Mawson R, et al. Among authors: kozlowska h. Nahrung. 1995;39(1):32-41. doi: 10.1002/food.19950390104. Nahrung. 1995. PMID: 7898576 Review.

8

Rapeseed meal-glucosinolates and their antinutritional effects. Part 6. Taint in end-products.

Mawson R, Heaney RK, Zdunczyk Z, Kozłowska H. Mawson R, et al. Among authors: kozlowska h. Nahrung. 1995;39(1):21-31. doi: 10.1002/food.19950390103. Nahrung. 1995. PMID: 7898575 Review.

9

Rapeseed meal-glucosinolates and their antinutritional effects. Part 4. Goitrogenicity and internal organs abnormalities in animals.

Mawson R, Heaney RK, Zdunczyk Z, Kozłowska H. Mawson R, et al. Among authors: kozlowska h. Nahrung. 1994;38(2):178-91. doi: 10.1002/food.19940380210. Nahrung. 1994. PMID: 8196746 Review.

10

Rapeseed meal-glucosinolates and their antinutritional effects. Part 3. Animal growth and performance.

Mawson R, Heaney RK, Zdunczyk Z, Kozłowska H. Mawson R, et al. Among authors: kozlowska h. Nahrung. 1994;38(2):167-77. doi: 10.1002/food.19940380209. Nahrung. 1994. PMID: 8196745 Review.

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