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Isolation, analysis and structures of phototoxic fagopyrins from buckwheat.
Tavčar Benković E, Žigon D, Friedrich M, Plavec J, Kreft S. Tavčar Benković E, et al. Food Chem. 2014 Jan 15;143:432-9. doi: 10.1016/j.foodchem.2013.07.118. Epub 2013 Aug 9. Food Chem. 2014. PMID: 24054263
European medicinal and edible plants associated with subacute and chronic toxicity part II: Plants with hepato-, neuro-, nephro- and immunotoxic effects.
Kristanc L, Kreft S. Kristanc L, et al. Food Chem Toxicol. 2016 Jun;92:38-49. doi: 10.1016/j.fct.2016.03.014. Epub 2016 Mar 21. Food Chem Toxicol. 2016. PMID: 27012588 Review.
Salicylaldehyde is a characteristic aroma component of buckwheat groats.
Janeš D, Kreft S. Janeš D, et al. Food Chem. 2008 Jul 15;109(2):293-8. doi: 10.1016/j.foodchem.2007.12.032. Epub 2008 Feb 5. Food Chem. 2008. PMID: 26003350
Comparison of capillary electrophoresis and high performance liquid chromatography for determination of flavonoids in Achillea millefolium.
Kocevar N, Glavac I, Injac R, Kreft S. Kocevar N, et al. J Pharm Biomed Anal. 2008 Feb 13;46(3):609-14. doi: 10.1016/j.jpba.2007.11.016. Epub 2007 Nov 22. J Pharm Biomed Anal. 2008. PMID: 18164574
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