Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

319 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Kris-Etherton PM, et al. Circulation. 2002 Nov 19;106(21):2747-57. doi: 10.1161/01.cir.0000038493.65177.94. Circulation. 2002. PMID: 12438303 No abstract available.
Antioxidant vitamin supplements and cardiovascular disease.
Kris-Etherton PM, Lichtenstein AH, Howard BV, Steinberg D, Witztum JL; Nutrition Committee of the American Heart Association Council on Nutrition, Physical Activity, and Metabolism. Kris-Etherton PM, et al. Circulation. 2004 Aug 3;110(5):637-41. doi: 10.1161/01.CIR.0000137822.39831.F1. Circulation. 2004. PMID: 15289389 Review. No abstract available.
Dietary omega-3 fatty acid intake and cardiovascular risk.
Psota TL, Gebauer SK, Kris-Etherton P. Psota TL, et al. Am J Cardiol. 2006 Aug 21;98(4A):3i-18i. doi: 10.1016/j.amjcard.2005.12.022. Epub 2006 May 30. Am J Cardiol. 2006. PMID: 16919512 Review.
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; Nutrition Committee. Kris-Etherton PM, et al. Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):e20-30. doi: 10.1161/01.atv.0000038493.65177.94. Arterioscler Thromb Vasc Biol. 2003. PMID: 12588785 Review. No abstract available.
Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association.
Kris-Etherton PM, Harris WS, Appel LJ; AHA Nutrition Committee. American Heart Association. Kris-Etherton PM, et al. Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):151-2. doi: 10.1161/01.atv.0000057393.97337.ae. Arterioscler Thromb Vasc Biol. 2003. PMID: 12588750 Review. No abstract available.
A quantitative analysis of fish consumption and stroke risk.
Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, König A, Lawrence RS, Savitz DA, Teutsch SM. Bouzan C, et al. Am J Prev Med. 2005 Nov;29(4):347-52. doi: 10.1016/j.amepre.2005.07.002. Am J Prev Med. 2005. PMID: 16242601
A quantitative analysis of fish consumption and coronary heart disease mortality.
König A, Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Lawrence RS, Savitz DA, Teutsch SM. König A, et al. Am J Prev Med. 2005 Nov;29(4):335-46. doi: 10.1016/j.amepre.2005.07.001. Am J Prev Med. 2005. PMID: 16242600
N-3 fatty acids: food or supplements?
Kris-Etherton PM, Hill AM. Kris-Etherton PM, et al. J Am Diet Assoc. 2008 Jul;108(7):1125-30. doi: 10.1016/j.jada.2008.04.025. J Am Diet Assoc. 2008. PMID: 18589017 No abstract available.
319 results
Jump to page
Feedback