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Dietary reference intakes for DHA and EPA.
Kris-Etherton PM, Grieger JA, Etherton TD. Kris-Etherton PM, et al. Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):99-104. doi: 10.1016/j.plefa.2009.05.011. Epub 2009 Jun 13. Prostaglandins Leukot Essent Fatty Acids. 2009. PMID: 19525100
The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.
Kris-Etherton PM, Krummel D, Russell ME, Dreon D, Mackey S, Borchers J, Wood PD. Kris-Etherton PM, et al. J Am Diet Assoc. 1988 Nov;88(11):1373-400. J Am Diet Assoc. 1988. PMID: 2846672 Review.
Role of nutrition in the prevention and treatment of coronary heart disease in women.
Kris-Etherton PM, Krummel D. Kris-Etherton PM, et al. J Am Diet Assoc. 1993 Sep;93(9):987-93. doi: 10.1016/0002-8223(93)92035-v. J Am Diet Assoc. 1993. PMID: 8360417 Review.
Dietary approaches for reducing fat intake of preschool-age children.
Sigman-Grant M, Zimmerman S, Kris-Etherton PM. Sigman-Grant M, et al. Pediatrics. 1993 May;91(5):955-60. Pediatrics. 1993. PMID: 8474816
Diet in the prevention and treatment of atherosclerosis. A perspective for the elderly.
Srinath U, Jonnalagadda SS, Naglak MC, Champagne C, Kris-Etherton PM. Srinath U, et al. Clin Geriatr Med. 1995 Nov;11(4):591-611. Clin Geriatr Med. 1995. PMID: 8556689 Review.
Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies.
Kris-Etherton PM, Dietschy J. Kris-Etherton PM, et al. Am J Clin Nutr. 1997 May;65(5 Suppl):1590S-1596S. doi: 10.1093/ajcn/65.5.1590S. Am J Clin Nutr. 1997. PMID: 9129499 Review.
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis.
Yu-Poth S, Zhao G, Etherton T, Naglak M, Jonnalagadda S, Kris-Etherton PM. Yu-Poth S, et al. Am J Clin Nutr. 1999 Apr;69(4):632-46. doi: 10.1093/ajcn/69.4.632. Am J Clin Nutr. 1999. PMID: 10197564
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.
Kris-Etherton PM, Yu-Poth S, Sabaté J, Ratcliffe HE, Zhao G, Etherton TD. Kris-Etherton PM, et al. Am J Clin Nutr. 1999 Sep;70(3 Suppl):504S-511S. doi: 10.1093/ajcn/70.3.504s. Am J Clin Nutr. 1999. PMID: 10479223 Review.
High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD. Kris-Etherton PM, et al. Am J Clin Nutr. 1999 Dec;70(6):1009-15. doi: 10.1093/ajcn/70.6.1009. Am J Clin Nutr. 1999. PMID: 10584045 Clinical Trial.
Polyunsaturated fatty acids in the food chain in the United States.
Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD. Kris-Etherton PM, et al. Am J Clin Nutr. 2000 Jan;71(1 Suppl):179S-88S. doi: 10.1093/ajcn/71.1.179S. Am J Clin Nutr. 2000. PMID: 10617969 Review.
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