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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G, Kroke A, Trichopoulos D, Trichopoulou A, Lauria C, Bellegotti M, Ocké MC, Peeters PH, Engeset D, Lund E, Agudo A, Larrañaga N, Mattisson I, Andren C, Johansson I, Davey G, Welch AA, Overvad K, Tjønneland A, Van Staveren WA, Saracci R, Riboli E. Slimani N, et al. Among authors: kroke a. Public Health Nutr. 2002 Dec;5(6B):1125-45. doi: 10.1079/PHN2002395. Public Health Nutr. 2002. PMID: 12639223
Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
Zittermann A, Schmidt A, Haardt J, Kalotai N, Lehmann A, Egert S, Ellinger S, Kroke A, Lorkowski S, Louis S, Schulze MB, Schwingshackl L, Siener R, Stangl GI, Volkert D, Watzl B, Bischoff-Ferrari HA; German Nutrition Society. Zittermann A, et al. Among authors: kroke a. Osteoporos Int. 2023 Aug;34(8):1335-1353. doi: 10.1007/s00198-023-06709-7. Epub 2023 May 1. Osteoporos Int. 2023. PMID: 37126148 Free PMC article. Review.
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
Agudo A, Slimani N, Ocké MC, Naska A, Miller AB, Kroke A, Bamia C, Karalis D, Vineis P, Palli D, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Hjartåker A, Navarro C, Martínez Garcia C, Wallström P, Zhang JX, Welch AA, Spencer E, Stripp C, Overvad K, Clavel-Chapelon F, Casagrande C, Riboli E. Agudo A, et al. Among authors: kroke a. Public Health Nutr. 2002 Dec;5(6B):1179-96. doi: 10.1079/PHN2002398. Public Health Nutr. 2002. PMID: 12639226 Free article.
110 results