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Reduction of pesticide residues on produce by rinsing.
Krol WJ, Arsenault TL, Pylypiw HM Jr, Incorvia Mattina MJ. Krol WJ, et al. J Agric Food Chem. 2000 Oct;48(10):4666-70. doi: 10.1021/jf0002894. J Agric Food Chem. 2000. PMID: 11052716
Reduction of Pesticide Residues on Produce by Rinsing.
Krol WJ, Arsenault TL, Pylypiw HM Jr, Incorvia Mattina MJ. Krol WJ, et al. J Agric Food Chem. 2000 Nov 20;48(11):5788. doi: 10.1021/jf001220z. J Agric Food Chem. 2000. PMID: 11087555 No abstract available.
Screening and determination of polycyclic aromatic hydrocarbons in seafoods using QuEChERS-based extraction and high-performance liquid chromatography with fluorescence detection.
Gratz SR, Ciolino LA, Mohrhaus AS, Gamble BM, Gracie JM, Jackson DS, Roetting JP 2nd, McCauley HA, Heitkemper DT, Fricke FL, Krol WJ, Arsenault TL, White JC, Flottmeyer MM, Johnson YS. Gratz SR, et al. Among authors: krol wj. J AOAC Int. 2011 Sep-Oct;94(5):1601-16. doi: 10.5740/jaoacint.11-035. J AOAC Int. 2011. PMID: 22165027