Krueger CG[Author] - Search Results

Year	Number of Results
1980	1
1990	1
2000	1
2002	1
2003	1
2005	3
2006	1
2007	1
2010	2
2011	2
2012	6
2013	9
2014	10
2015	4
2016	2
2017	3
2018	4
2019	5
2020	6
2021	4
2022	1

1

Antimicrobial proanthocyanidin-chitosan composite nanoparticles loaded with gentamicin.

Alfaro-Viquez E, Esquivel-Alvarado D, Madrigal-Carballo S, Krueger CG, Reed JD. Alfaro-Viquez E, et al. Among authors: krueger cg. Int J Biol Macromol. 2020 Nov 1;162:1500-1508. doi: 10.1016/j.ijbiomac.2020.07.213. Epub 2020 Jul 30. Int J Biol Macromol. 2020. PMID: 32739510

2

Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.

Krueger CG, Reed JD, Feliciano RP, Howell AB. Krueger CG, et al. Anal Bioanal Chem. 2013 May;405(13):4385-95. doi: 10.1007/s00216-013-6750-3. Epub 2013 Feb 9. Anal Bioanal Chem. 2013. PMID: 23397091 Review.

3

MALDI-TOF mass spectrometry of oligomeric food polyphenols.

Reed JD, Krueger CG, Vestling MM. Reed JD, et al. Among authors: krueger cg. Phytochemistry. 2005 Sep;66(18):2248-63. doi: 10.1016/j.phytochem.2005.05.015. Phytochemistry. 2005. PMID: 15978641 Review.

4

Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli.

Esquivel-Alvarado D, Alfaro-Viquez E, Polewski MA, Krueger CG, Vestling MM, Reed JD. Esquivel-Alvarado D, et al. Among authors: krueger cg. J Agric Food Chem. 2021 Sep 15;69(36):10700-10708. doi: 10.1021/acs.jafc.1c02873. Epub 2021 Aug 31. J Agric Food Chem. 2021. PMID: 34464123

5

Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis.

Esquivel-Alvarado D, Alfaro-Viquez E, Krueger CG, Vestling MM, Reed JD. Esquivel-Alvarado D, et al. Among authors: krueger cg. Food Chem. 2021 Jan 30;336:127667. doi: 10.1016/j.foodchem.2020.127667. Epub 2020 Jul 29. Food Chem. 2021. PMID: 32758802

6

Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.

Feliciano RP, Krueger CG, Reed JD. Feliciano RP, et al. Among authors: krueger cg. Mol Nutr Food Res. 2015 Jul;59(7):1292-306. doi: 10.1002/mnfr.201500108. Epub 2015 Jun 1. Mol Nutr Food Res. 2015. PMID: 25917127 Review.

7

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.

Rodriguez-Mateos A, Vauzour D, Krueger CG, Shanmuganayagam D, Reed J, Calani L, Mena P, Del Rio D, Crozier A. Rodriguez-Mateos A, et al. Among authors: krueger cg. Arch Toxicol. 2014 Oct;88(10):1803-53. doi: 10.1007/s00204-014-1330-7. Epub 2014 Sep 3. Arch Toxicol. 2014. PMID: 25182418 Review.

8

Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica.

Esquivel-Alvarado D, Muñoz-Arrieta R, Alfaro-Viquez E, Madrigal-Carballo S, Krueger CG, Reed JD. Esquivel-Alvarado D, et al. Among authors: krueger cg. J Agric Food Chem. 2020 Mar 11;68(10):2872-2879. doi: 10.1021/acs.jafc.9b01451. Epub 2019 Jun 17. J Agric Food Chem. 2020. PMID: 31244206

9

Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins.

Gullickson ER, Krueger CG, Birmingham A, Maranan M, Reed JD. Gullickson ER, et al. Among authors: krueger cg. J Agric Food Chem. 2020 Mar 11;68(10):2900-2905. doi: 10.1021/acs.jafc.9b03696. Epub 2019 Jul 22. J Agric Food Chem. 2020. PMID: 31274305

10

Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05.

Esquivel-Alvarado D, Alfaro-Viquez E, Krueger CG, Vestling MM, Reed JD. Esquivel-Alvarado D, et al. Among authors: krueger cg. J AOAC Int. 2021 Mar 5;104(1):223-231. doi: 10.1093/jaoacint/qsaa106. J AOAC Int. 2021. PMID: 33751068

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