Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

52 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.
Roopchand DE, Krueger CG, Moskal K, Fridlender B, Lila MA, Raskin I. Roopchand DE, et al. Food Chem. 2013 Dec 15;141(4):3664-9. doi: 10.1016/j.foodchem.2013.06.050. Epub 2013 Jun 21. Food Chem. 2013. PMID: 23993534 Free PMC article.
Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells.
Alfaro-Viquez E, Esquivel-Alvarado D, Madrigal-Carballo S, Krueger CG, Reed JD. Alfaro-Viquez E, et al. Among authors: krueger cg. Int J Biol Macromol. 2018 May;111:415-420. doi: 10.1016/j.ijbiomac.2018.01.033. Epub 2018 Jan 8. Int J Biol Macromol. 2018. PMID: 29325748
Cranberry Proanthocyanidins - Protein complexes for macrophage activation.
Carballo SM, Haas L, Krueger CG, Reed JD. Carballo SM, et al. Food Funct. 2017 Sep 20;8(9):3374-3382. doi: 10.1039/c7fo00688h. Food Funct. 2017. PMID: 28861555
Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.
Blumberg JB, Basu A, Krueger CG, Lila MA, Neto CC, Novotny JA, Reed JD, Rodriguez-Mateos A, Toner CD. Blumberg JB, et al. Adv Nutr. 2016 Jul 15;7(4):759S-70S. doi: 10.3945/an.116.012583. Print 2016 Jul. Adv Nutr. 2016. PMID: 27422512 Free PMC article. Review.
Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women--a modified observational study.
Burleigh AE, Benck SM, McAchran SE, Reed JD, Krueger CG, Hopkins WJ. Burleigh AE, et al. Nutr J. 2013 Oct 18;12(1):139. doi: 10.1186/1475-2891-12-139. Nutr J. 2013. PMID: 24139545 Free PMC article. Clinical Trial.
Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD. Feliciano RP, et al. J Agric Food Chem. 2012 May 9;60(18):4578-85. doi: 10.1021/jf3007213. Epub 2012 Apr 30. J Agric Food Chem. 2012. PMID: 22533362
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M. Howell AB, et al. Phytochemistry. 2005 Sep;66(18):2281-91. doi: 10.1016/j.phytochem.2005.05.022. Phytochemistry. 2005. PMID: 16055161 Clinical Trial.
52 results
Jump to page