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Safety assessment of the Clostridium butyricum MIYAIRI 588® probiotic strain including evaluation of antimicrobial sensitivity and presence of Clostridium toxin genes in vitro and teratogenicity in vivo.
Isa K, Oka K, Beauchamp N, Sato M, Wada K, Ohtani K, Nakanishi S, McCartney E, Tanaka M, Shimizu T, Kamiya S, Kruger C, Takahashi M. Isa K, et al. Hum Exp Toxicol. 2016 Aug;35(8):818-32. doi: 10.1177/0960327115607372. Epub 2015 Oct 5. Hum Exp Toxicol. 2016. PMID: 26437792
Safety evaluation of a milk basic protein fraction.
Kruger CL, Marano KM, Morita Y, Takada Y, Kawakami H, Kobayashi T, Sunaga M, Furukawa M, Kawamura K. Kruger CL, et al. Food Chem Toxicol. 2007 Jul;45(7):1301-7. doi: 10.1016/j.fct.2007.01.017. Epub 2007 Jan 30. Food Chem Toxicol. 2007. PMID: 17397980
Safety evaluation of functional ingredients.
Kruger CL, Mann SW. Kruger CL, et al. Food Chem Toxicol. 2003 Jun;41(6):793-805. doi: 10.1016/s0278-6915(03)00018-8. Food Chem Toxicol. 2003. PMID: 12738185 Review.
25 results