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Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities.
Sekiwa Y, Kubota K, Kobayashi A. Sekiwa Y, et al. Among authors: kubota k. J Agric Food Chem. 2000 Feb;48(2):373-7. doi: 10.1021/jf990674x. J Agric Food Chem. 2000. PMID: 10691642
Isolation of Some Glucosides as Aroma Precursors from Ginger.
Sekiwa Y, Mizuno Y, Yamamoto Y, Kubota K, Kobayashi A, Koshino H. Sekiwa Y, et al. Among authors: kubota k. Biosci Biotechnol Biochem. 1999;63(2):384-9. doi: 10.1271/bbb.63.384. Biosci Biotechnol Biochem. 1999. PMID: 27393063
Isolation of some glycosides as aroma precursors in young leaves of Japanese pepper (Xanthoxylum piperitum DC.).
Jiang L, Kojima H, Yamada K, Kobayashi A, Kubota K. Jiang L, et al. Among authors: kubota k. J Agric Food Chem. 2001 Dec;49(12):5888-94. doi: 10.1021/jf0104937. J Agric Food Chem. 2001. PMID: 11743780
First isolation of geranyl disaccharides from ginger and their relations to aroma formation.
Sekiwa Y, Kobayashi A, Kubota K, Takenaka M. Sekiwa Y, et al. Among authors: kubota k. Nat Prod Lett. 2001;15(4):267-74. doi: 10.1080/10575630108041291. Nat Prod Lett. 2001. PMID: 11833622
Geraniol dehydrogenase activity related to aroma formation in ginger (Zingiber officinale Roscoe).
Sekiwa-Iijima Y, Aizawa Y, Kubota K. Sekiwa-Iijima Y, et al. Among authors: kubota k. J Agric Food Chem. 2001 Dec;49(12):5902-6. doi: 10.1021/jf0102970. J Agric Food Chem. 2001. PMID: 11743782
Enantiomeric purity and odor characteristics of 2- and 3-acetoxy-1, 8-cineoles in the rhizomes of Alpinia galanga willd.
Kubota K, Someya Y, Yoshida R, Kobayashi A, Morita T, Koshino H. Kubota K, et al. J Agric Food Chem. 1999 Feb;47(2):685-9. doi: 10.1021/jf9807465. J Agric Food Chem. 1999. PMID: 10563953
Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea manufacturing process.
Wang D, Kubota K, Kobayashi A, Juan IM. Wang D, et al. Among authors: kubota k. J Agric Food Chem. 2001 Nov;49(11):5391-6. doi: 10.1021/jf010235+. J Agric Food Chem. 2001. PMID: 11714333
Isolation and identification of trans-2- and trans-3-hydroxy-1,8-cineole glucosides from Alpinia galanga.
Someya Y, Kobayashi A, Kubota K. Someya Y, et al. Among authors: kubota k. Biosci Biotechnol Biochem. 2001 Apr;65(4):950-3. doi: 10.1271/bbb.65.950. Biosci Biotechnol Biochem. 2001. PMID: 11388479
Formation by mechanical stimulus of the flavor compounds in young leaves of Japanese pepper (Xanthoxylum piperitum DC.).
Jiang L, Kubota K. Jiang L, et al. Among authors: kubota k. J Agric Food Chem. 2001 Mar;49(3):1353-7. doi: 10.1021/jf001166m. J Agric Food Chem. 2001. PMID: 11312863
Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process.
Wang D, Kurasawa E, Yamaguchi Y, Kubota K, Kobayashi A. Wang D, et al. Among authors: kubota k. J Agric Food Chem. 2001 Apr;49(4):1900-3. doi: 10.1021/jf001077+. J Agric Food Chem. 2001. PMID: 11308343
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