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Effect of processed and red meat on endogenous nitrosation and DNA damage.
Joosen AM, Kuhnle GG, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR, Bingham SA. Joosen AM, et al. Among authors: kuhnle gg. Carcinogenesis. 2009 Aug;30(8):1402-7. doi: 10.1093/carcin/bgp130. Epub 2009 Jun 4. Carcinogenesis. 2009. PMID: 19498009 Free PMC article. Clinical Trial.
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