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Effect of processed and red meat on endogenous nitrosation and DNA damage.
Joosen AM, Kuhnle GG, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR, Bingham SA. Joosen AM, et al. Among authors: kuhnle gg. Carcinogenesis. 2009 Aug;30(8):1402-7. doi: 10.1093/carcin/bgp130. Epub 2009 Jun 4. Carcinogenesis. 2009. PMID: 19498009 Free PMC article. Clinical Trial.
Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon.
Hebels DG, Sveje KM, de Kok MC, van Herwijnen MH, Kuhnle GG, Engels LG, Vleugels-Simon CB, Mares WG, Pierik M, Masclee AA, Kleinjans JC, de Kok TM. Hebels DG, et al. Among authors: kuhnle gg. Food Chem Toxicol. 2012 Feb;50(2):95-103. doi: 10.1016/j.fct.2011.10.038. Epub 2011 Oct 14. Food Chem Toxicol. 2012. PMID: 22019696
114 results