Kuley E - Search Results

1

Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens.

Ozogul Y, Kuley E, Ucar Y, Ozogul F. Ozogul Y, et al. Among authors: kuley e. Recent Pat Food Nutr Agric. 2015;7(1):53-61. doi: 10.2174/2212798407666150615112153. Recent Pat Food Nutr Agric. 2015. PMID: 26072990

2

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.

Ozogul Y, Ozogul F, Ciçek E, Polat A, Kuley E. Ozogul Y, et al. Among authors: kuley e. Int J Food Sci Nutr. 2009 Sep;60(6):464-75. doi: 10.1080/09637480701838175. Int J Food Sci Nutr. 2009. PMID: 18972241

3

Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage.

Ozogul Y, Ozogul F, Olgunoglu IA, Kuley E. Ozogul Y, et al. Among authors: kuley e. Int J Food Sci Nutr. 2008 Sep;59(6):465-76. doi: 10.1080/09637480701425650. Int J Food Sci Nutr. 2008. PMID: 19086240

4

Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast.

Kuley E, Ozoğul F, Ozogul Y, Olgunoglu AI. Kuley E, et al. Int J Food Sci Nutr. 2008 Nov-Dec;59(7-8):573-80. doi: 10.1080/09637480701451201. Int J Food Sci Nutr. 2008. PMID: 19382333

5

Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.

Kuley E, Balıkcı E, Özoğul I, Gökdogan S, Ozoğul F. Kuley E, et al. J Food Sci. 2012 Dec;77(12):M650-8. doi: 10.1111/j.1750-3841.2012.02825.x. Epub 2012 Jul 31. J Food Sci. 2012. PMID: 22853653

6

The influences of natural zeolite (cliptinolite) on ammonia and biogenic amine formation by foodborne pathogen.

Gokdogan S, Ozogul Y, Kuley E, Ozogul F, Kacar C, Ucar Y. Gokdogan S, et al. Among authors: kuley e. J Food Sci. 2012 Aug;77(8):M452-7. doi: 10.1111/j.1750-3841.2012.02822.x. J Food Sci. 2012. PMID: 22860594

7

Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species.

Ozyurt G, Kuley E, Etyemez M, Ozoğul F. Ozyurt G, et al. Among authors: kuley e. Int J Food Sci Nutr. 2013 Jun;64(4):476-83. doi: 10.3109/09637486.2012.749836. Epub 2012 Dec 6. Int J Food Sci Nutr. 2013. PMID: 23216341

8

The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets.

Kuley E, Ozogul F, Ozogul Y, Akyol I. Kuley E, et al. Food Chem. 2011 Dec 1;129(3):1211-6. doi: 10.1016/j.foodchem.2011.05.113. Epub 2011 May 27. Food Chem. 2011. PMID: 25212358

9

Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth.

Kuley E, Ozogul F. Kuley E, et al. Food Chem. 2011 Aug 1;127(3):1163-8. doi: 10.1016/j.foodchem.2011.01.118. Epub 2011 Feb 1. Food Chem. 2011. PMID: 25214109

10

Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4°C).

Özogul F, Özogul Y, Kuley E. Özogul F, et al. Among authors: kuley e. Food Chem. 2008 Jun 1;108(3):933-41. doi: 10.1016/j.foodchem.2007.11.070. Epub 2007 Dec 7. Food Chem. 2008. PMID: 26065755

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results