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New acylated anthocyanins from purple yam and their antioxidant activity.
Moriya C, Hosoya T, Agawa S, Sugiyama Y, Kozone I, Shin-Ya K, Terahara N, Kumazawa S. Moriya C, et al. Among authors: kumazawa s. Biosci Biotechnol Biochem. 2015;79(9):1484-92. doi: 10.1080/09168451.2015.1027652. Epub 2015 Apr 7. Biosci Biotechnol Biochem. 2015. PMID: 25848974
166 results