Kunicka-Styczyńska A - Search Results

1

Antimicrobial activity of lavender, tea tree and lemon oils in cosmetic preservative systems.

Kunicka-Styczyńska A, Sikora M, Kalemba D. Kunicka-Styczyńska A, et al. J Appl Microbiol. 2009 Dec 1;107(6):1903-11. doi: 10.1111/j.1365-2672.2009.04372.x. Epub 2009 Jun 12. J Appl Microbiol. 2009. PMID: 19508298

2

Lavender, tea tree and lemon oils as antimicrobials in washing liquids and soft body balms.

Kunicka-Styczyńska A, Sikora M, Kalemba D. Kunicka-Styczyńska A, et al. Int J Cosmet Sci. 2011 Feb;33(1):53-61. doi: 10.1111/j.1468-2494.2010.00582.x. Int J Cosmet Sci. 2011. PMID: 20572887

3

Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex.

Kunicka-Styczyńska A, Rajkowska K. Kunicka-Styczyńska A, et al. J Appl Microbiol. 2011 Jun;110(6):1538-49. doi: 10.1111/j.1365-2672.2011.05009.x. Epub 2011 Apr 12. J Appl Microbiol. 2011. PMID: 21438966

4

Probiotic properties of yeasts isolated from chicken feces and kefirs.

Rajkowska K, Kunicka-Styczyńska A. Rajkowska K, et al. Pol J Microbiol. 2010;59(4):257-63. Pol J Microbiol. 2010. PMID: 21466043

5

Antimicrobial activity of undecan-x-ones (x = 2-4).

Kunicka-Styczyńska A, Gibka J. Kunicka-Styczyńska A, et al. Pol J Microbiol. 2010;59(4):301-6. Pol J Microbiol. 2010. PMID: 21466049

6

Phenotypic and genotypic diversity of wine yeasts used for acidic musts.

Kunicka-Styczyńska A, Rajkowska K. Kunicka-Styczyńska A, et al. World J Microbiol Biotechnol. 2012 May;28(5):1929-40. doi: 10.1007/s11274-011-0994-x. World J Microbiol Biotechnol. 2012. PMID: 22593628 Free PMC article.

7

Assessment of biological colonization of historic buildings in the former Auschwitz II-Birkenau concentration camp.

Rajkowska K, Otlewska A, Koziróg A, Piotrowska M, Nowicka-Krawczyk P, Hachułka M, Wolski GJ, Kunicka-Styczyńska A, Gutarowska B, Zydzik-Białek A. Rajkowska K, et al. Ann Microbiol. 2014;64(2):799-808. doi: 10.1007/s13213-013-0716-8. Epub 2013 Aug 15. Ann Microbiol. 2014. PMID: 24860283 Free PMC article.

8

The effect of thyme and tea tree oils on morphology and metabolism of Candida albicans.

Rajkowska K, Kunicka-Styczyńska A, Maroszyńska M, Dąbrowska M. Rajkowska K, et al. Acta Biochim Pol. 2014;61(2):305-10. Epub 2014 Jun 13. Acta Biochim Pol. 2014. PMID: 24918492

9

Preservative activity of lavender hydrosols in moisturizing body gels.

Kunicka-Styczyńska A, Śmigielski K, Prusinowska R, Rajkowska K, Kuśmider B, Sikora M. Kunicka-Styczyńska A, et al. Lett Appl Microbiol. 2015 Jan;60(1):27-32. doi: 10.1111/lam.12346. Epub 2014 Nov 21. Lett Appl Microbiol. 2015. PMID: 25353363

10

Hydrolates from lavender (Lavandula angustifolia)--their chemical composition as well as aromatic, antimicrobial and antioxidant properties.

Prusinowska R, Śmigielski K, Stobiecka A, Kunicka-Styczyńska A. Prusinowska R, et al. Nat Prod Res. 2016;30(4):386-93. doi: 10.1080/14786419.2015.1016939. Epub 2015 Mar 4. Nat Prod Res. 2016. PMID: 25738904

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