Kunicka-Styczyńska A - Search Results

1

Selected Essential Oils as Antifungal Agents Against Antibiotic-Resistant Candida spp.: In Vitro Study on Clinical and Food-Borne Isolates.

Rajkowska K, Kunicka-Styczyńska A, Maroszyńska M. Rajkowska K, et al. Microb Drug Resist. 2017 Jan;23(1):18-24. doi: 10.1089/mdr.2016.0001. Epub 2016 Apr 19. Microb Drug Resist. 2017. PMID: 27092733

2

Antimicrobial activity of lavender, tea tree and lemon oils in cosmetic preservative systems.

Kunicka-Styczyńska A, Sikora M, Kalemba D. Kunicka-Styczyńska A, et al. J Appl Microbiol. 2009 Dec 1;107(6):1903-11. doi: 10.1111/j.1365-2672.2009.04372.x. Epub 2009 Jun 12. J Appl Microbiol. 2009. PMID: 19508298

3

Lavender, tea tree and lemon oils as antimicrobials in washing liquids and soft body balms.

Kunicka-Styczyńska A, Sikora M, Kalemba D. Kunicka-Styczyńska A, et al. Int J Cosmet Sci. 2011 Feb;33(1):53-61. doi: 10.1111/j.1468-2494.2010.00582.x. Int J Cosmet Sci. 2011. PMID: 20572887

4

Probiotic properties of yeasts isolated from chicken feces and kefirs.

Rajkowska K, Kunicka-Styczyńska A. Rajkowska K, et al. Pol J Microbiol. 2010;59(4):257-63. Pol J Microbiol. 2010. PMID: 21466043

5

Antimicrobial activity of undecan-x-ones (x = 2-4).

Kunicka-Styczyńska A, Gibka J. Kunicka-Styczyńska A, et al. Pol J Microbiol. 2010;59(4):301-6. Pol J Microbiol. 2010. PMID: 21466049

6

Phenotypic and genotypic diversity of wine yeasts used for acidic musts.

Kunicka-Styczyńska A, Rajkowska K. Kunicka-Styczyńska A, et al. World J Microbiol Biotechnol. 2012 May;28(5):1929-40. doi: 10.1007/s11274-011-0994-x. World J Microbiol Biotechnol. 2012. PMID: 22593628 Free PMC article.

7

Antibiotics sensitivity of Candida clinical and food-borne isolates.

Maroszyńska M, Kunicka-Styczyńska A, Rajkowska K, Maroszyńska I. Maroszyńska M, et al. Acta Biochim Pol. 2013;60(4):719-24. Acta Biochim Pol. 2013. PMID: 24432323

8

The effect of thyme and tea tree oils on morphology and metabolism of Candida albicans.

Rajkowska K, Kunicka-Styczyńska A, Maroszyńska M, Dąbrowska M. Rajkowska K, et al. Acta Biochim Pol. 2014;61(2):305-10. Epub 2014 Jun 13. Acta Biochim Pol. 2014. PMID: 24918492

9

Preservative activity of lavender hydrosols in moisturizing body gels.

Kunicka-Styczyńska A, Śmigielski K, Prusinowska R, Rajkowska K, Kuśmider B, Sikora M. Kunicka-Styczyńska A, et al. Lett Appl Microbiol. 2015 Jan;60(1):27-32. doi: 10.1111/lam.12346. Epub 2014 Nov 21. Lett Appl Microbiol. 2015. PMID: 25353363

10

Hydrolates from lavender (Lavandula angustifolia)--their chemical composition as well as aromatic, antimicrobial and antioxidant properties.

Prusinowska R, Śmigielski K, Stobiecka A, Kunicka-Styczyńska A. Prusinowska R, et al. Nat Prod Res. 2016;30(4):386-93. doi: 10.1080/14786419.2015.1016939. Epub 2015 Mar 4. Nat Prod Res. 2016. PMID: 25738904

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