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15 results
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Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale.
Novotny JA, Kurilich AC, Britz SJ, Clevidence BA. Novotny JA, et al. Among authors: kurilich ac. J Lipid Res. 2005 Sep;46(9):1896-903. doi: 10.1194/jlr.M400504-JLR200. Epub 2005 May 16. J Lipid Res. 2005. PMID: 15897604 Free article.
Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea.
Kurilich AC, Tsau GJ, Brown A, Howard L, Klein BP, Jeffery EH, Kushad M, Wallig MA, Juvik JA. Kurilich AC, et al. J Agric Food Chem. 1999 Apr;47(4):1576-81. doi: 10.1021/jf9810158. J Agric Food Chem. 1999. PMID: 10564019
Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix.
Charron CS, Kurilich AC, Clevidence BA, Simon PW, Harrison DJ, Britz SJ, Baer DJ, Novotny JA. Charron CS, et al. Among authors: kurilich ac. J Agric Food Chem. 2009 Feb 25;57(4):1226-30. doi: 10.1021/jf802988s. J Agric Food Chem. 2009. PMID: 19166298 Clinical Trial.
Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea).
Kurilich AC, Britz SJ, Clevidence BA, Novotny JA. Kurilich AC, et al. J Agric Food Chem. 2003 Aug 13;51(17):4877-83. doi: 10.1021/jf021245t. J Agric Food Chem. 2003. PMID: 12903939
Anthocyanin kinetics are dependent on anthocyanin structure.
Novotny JA, Clevidence BA, Kurilich AC. Novotny JA, et al. Among authors: kurilich ac. Br J Nutr. 2012 Feb;107(4):504-9. doi: 10.1017/S000711451100314X. Br J Nutr. 2012. PMID: 22300834 Clinical Trial.
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale.
Novotny JA, Kurilich AC, Britz SJ, Baer DJ, Clevidence BA. Novotny JA, et al. Among authors: kurilich ac. Br J Nutr. 2010 Sep;104(6):858-62. doi: 10.1017/S0007114510001182. Epub 2010 Apr 27. Br J Nutr. 2010. PMID: 20420753 Clinical Trial.
Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans.
Novotny JA, Harrison DJ, Pawlosky R, Flanagan VP, Harrison EH, Kurilich AC. Novotny JA, et al. Among authors: kurilich ac. J Nutr. 2010 May;140(5):915-8. doi: 10.3945/jn.109.116947. Epub 2010 Mar 17. J Nutr. 2010. PMID: 20237064 Free PMC article. Clinical Trial.
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots.
Kurilich AC, Clevidence BA, Britz SJ, Simon PW, Novotny JA. Kurilich AC, et al. J Agric Food Chem. 2005 Aug 10;53(16):6537-42. doi: 10.1021/jf050570o. J Agric Food Chem. 2005. PMID: 16076146 Clinical Trial.
Quantification of carotenoid and tocopherol antioxidants in Zea mays.
Kurilich AC, Juvik JA. Kurilich AC, et al. J Agric Food Chem. 1999 May;47(5):1948-55. doi: 10.1021/jf981029d. J Agric Food Chem. 1999. PMID: 10552476
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation.
Furrer A, Cladis DP, Kurilich A, Manoharan R, Ferruzzi MG. Furrer A, et al. Food Chem. 2017 Mar 1;218:47-55. doi: 10.1016/j.foodchem.2016.08.126. Epub 2016 Sep 8. Food Chem. 2017. PMID: 27719937
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