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32 results
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Dietary flavonoid intake and colorectal cancer: a case-control study.
Kyle JA, Sharp L, Little J, Duthie GG, McNeill G. Kyle JA, et al. Br J Nutr. 2010 Feb;103(3):429-36. doi: 10.1017/S0007114509991784. Epub 2009 Sep 7. Br J Nutr. 2010. PMID: 19732470
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants.
Duthie GG, Duthie SJ, Kyle JA. Duthie GG, et al. Among authors: kyle ja. Nutr Res Rev. 2000 Jun;13(1):79-106. doi: 10.1079/095442200108729016. Nutr Res Rev. 2000. PMID: 19087434
Bioavailability and efficiency of rutin as an antioxidant: a human supplementation study.
Boyle SP, Dobson VL, Duthie SJ, Hinselwood DC, Kyle JA, Collins AR. Boyle SP, et al. Among authors: kyle ja. Eur J Clin Nutr. 2000 Oct;54(10):774-82. doi: 10.1038/sj.ejcn.1601090. Eur J Clin Nutr. 2000. PMID: 11083486 Clinical Trial.
Absorption and DNA protective effects of flavonoid glycosides from an onion meal.
Boyle SP, Dobson VL, Duthie SJ, Kyle JA, Collins AR. Boyle SP, et al. Among authors: kyle ja. Eur J Nutr. 2000 Oct;39(5):213-23. doi: 10.1007/s003940070014. Eur J Nutr. 2000. PMID: 11131368 Clinical Trial.
Plant polyphenols: are they the new magic bullet?
Duthie GG, Gardner PT, Kyle JA. Duthie GG, et al. Among authors: kyle ja. Proc Nutr Soc. 2003 Aug;62(3):599-603. doi: 10.1079/PNS2003275. Proc Nutr Soc. 2003. PMID: 14692595 Review.
Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea.
Kyle JA, Morrice PC, McNeill G, Duthie GG. Kyle JA, et al. J Agric Food Chem. 2007 Jun 13;55(12):4889-94. doi: 10.1021/jf070351y. Epub 2007 May 10. J Agric Food Chem. 2007. PMID: 17489604
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, Stephen S, Megias-Baeza C, Kaniewska JJ, Shaw L, Milne L, Bremner D, Ross K, Morrice P, Pirie LP, Horgan G, Bestwick CS. Duthie SJ, et al. Among authors: kyle jam. Eur J Nutr. 2018 Aug;57(5):1855-1872. doi: 10.1007/s00394-017-1469-0. Epub 2017 May 30. Eur J Nutr. 2018. PMID: 28560503 Free PMC article. Clinical Trial.
Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults.
Hollis JL, Craig LC, Whybrow S, Clark H, Kyle JA, McNeill G. Hollis JL, et al. Among authors: kyle ja. Public Health Nutr. 2017 Feb;20(3):449-455. doi: 10.1017/S1368980016002421. Epub 2016 Sep 13. Public Health Nutr. 2017. PMID: 27618969
Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936.
Corley J, Kyle JA, Starr JM, McNeill G, Deary IJ. Corley J, et al. Among authors: kyle ja. Br J Nutr. 2015 Oct 14;114(7):1088-98. doi: 10.1017/S000711451500210X. Epub 2015 Sep 7. Br J Nutr. 2015. PMID: 26343358 Free PMC article.
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.
Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG. Duthie SJ, et al. Eur J Nutr. 2006 Mar;45(2):113-22. doi: 10.1007/s00394-005-0572-9. Epub 2005 Jul 20. Eur J Nutr. 2006. PMID: 16032375 Clinical Trial.
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