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Biogenic amines in fermented foods.
Spano G, Russo P, Lonvaud-Funel A, Lucas P, Alexandre H, Grandvalet C, Coton E, Coton M, Barnavon L, Bach B, Rattray F, Bunte A, Magni C, Ladero V, Alvarez M, Fernández M, Lopez P, de Palencia PF, Corbi A, Trip H, Lolkema JS. Spano G, et al. Among authors: lopez p. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S95-100. doi: 10.1038/ejcn.2010.218. Eur J Clin Nutr. 2010. PMID: 21045859
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria.
Russo P, Iturria I, Mohedano ML, Caggianiello G, Rainieri S, Fiocco D, Angel Pardo M, López P, Spano G. Russo P, et al. Among authors: lopez p. Appl Microbiol Biotechnol. 2015 Apr;99(8):3479-90. doi: 10.1007/s00253-014-6351-x. Epub 2015 Jan 15. Appl Microbiol Biotechnol. 2015. PMID: 25586576
Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry Labeling.
Mohedano ML, Hernández-Recio S, Yépez A, Requena T, Martínez-Cuesta MC, Peláez C, Russo P, LeBlanc JG, Spano G, Aznar R, López P. Mohedano ML, et al. Among authors: lopez p. Front Microbiol. 2019 Jul 31;10:1748. doi: 10.3389/fmicb.2019.01748. eCollection 2019. Front Microbiol. 2019. PMID: 31417534 Free PMC article.
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