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Safety evaluation of rebaudioside A produced by fermentation.
Food Chem Toxicol. 2016 Mar;89:73-84. doi: 10.1016/j.fct.2016.01.005. Epub 2016 Jan 15.
Food Chem Toxicol. 2016.
PMID: 26776281
Safety evaluation of dietary levels of 25-hydroxyvitamin D3 in growing calves.
Celi P, Williams S, Engstrom M, McGrath J, La Marta J.
Celi P, et al. Among authors: la marta j.
Food Chem Toxicol. 2018 Jan;111:641-649. doi: 10.1016/j.fct.2017.11.053. Epub 2017 Dec 1.
Food Chem Toxicol. 2018.
PMID: 29203197
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Letter to the editor regarding "GRAS from the ground up: Review of the Interim Pilot Program for GRAS notification" by.
Sewalt V, LaMarta J, Shanahan D, Gregg L, Carrillo R.
Sewalt V, et al.
Food Chem Toxicol. 2017 Sep;107(Pt A):520-521. doi: 10.1016/j.fct.2017.06.042. Epub 2017 Jun 27.
Food Chem Toxicol. 2017.
PMID: 28663033
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A novel glucuronoxylan hydrolase produced by fermentation is safe as feed additive: toxicology and tolerance in broiler chickens.
Aureli R, La-Marta J, Grossi AB, Della Pia EA, Esteve-Garcia E, Wulf-Andersen L, Thorsen M.
Aureli R, et al. Among authors: la marta j.
Regul Toxicol Pharmacol. 2018 Nov;99:213-224. doi: 10.1016/j.yrtph.2018.09.024. Epub 2018 Sep 25.
Regul Toxicol Pharmacol. 2018.
PMID: 30266242
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