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Bacterial biogeographical patterns in a cooking center for hospital foodservice.
Stellato G, La Storia A, Cirillo T, Ercolini D. Stellato G, et al. Int J Food Microbiol. 2015 Jan 16;193:99-108. doi: 10.1016/j.ijfoodmicro.2014.10.018. Epub 2014 Oct 22. Int J Food Microbiol. 2015. PMID: 25462929
Microbial contamination in foodservice environments plays a fundamental role in food quality and safety. In such environments the composition of the microbiota is influenced by the characteristics of the specific surfaces and by food handling and processing and a re …
Microbial contamination in foodservice environments plays a fundamental role in food quality and safety. In such environments the com …
Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.
Mauriello G, Ercolini D, La Storia A, Casaburi A, Villani F. Mauriello G, et al. J Appl Microbiol. 2004;97(2):314-22. doi: 10.1111/j.1365-2672.2004.02299.x. J Appl Microbiol. 2004. PMID: 15239697
AIMS: The aims of this work were to (i) use a bacteriocin produced by Lactobacillus curvatus 32Y active against Listeria monocytogenes to activate polythene films by different methods, (ii) implement a large-scale process for antilisterial polythene films production …
AIMS: The aims of this work were to (i) use a bacteriocin produced by Lactobacillus curvatus 32Y active against Listeria monocytogene …
Antimicrobial activity of a nisin-activated plastic film for food packaging.
Mauriello G, De Luca E, La Storia A, Villani F, Ercolini D. Mauriello G, et al. Lett Appl Microbiol. 2005;41(6):464-9. doi: 10.1111/j.1472-765X.2005.01796.x. Lett Appl Microbiol. 2005. PMID: 16305671
After 24 h at 25 degrees C there was a remarkable reduction of M. luteus ATCC 10240 compared with the control, while at 4 degrees C a slight reduction was observed. ...The most significant results were observed in raw milk and pasteurized milk with a reductio …
After 24 h at 25 degrees C there was a remarkable reduction of M. luteus ATCC 10240 compared with the control, while at 4 degrees C …
Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.
La Storia A, Ercolini D, Marinello F, Mauriello G. La Storia A, et al. J Food Sci. 2008 May;73(4):T48-54. doi: 10.1111/j.1750-3841.2008.00713.x. J Food Sci. 2008. PMID: 18460145
The plastic films were activated by a previously developed coating procedure and the surfaces of the active films were examined by AFM. ...It was not always possible to obtain a homogeneous distribution of the bacteriocin preparation following the coating procedure. …
The plastic films were activated by a previously developed coating procedure and the surfaces of the active films were examined by AF …
Development of spoilage microbiota in beef stored in nisin activated packaging.
Ercolini D, Ferrocino I, La Storia A, Mauriello G, Gigli S, Masi P, Villani F. Ercolini D, et al. Food Microbiol. 2010 Feb;27(1):137-43. doi: 10.1016/j.fm.2009.09.006. Epub 2009 Sep 17. Food Microbiol. 2010. PMID: 19913704
A nisin activated antimicrobial packaging was developed by using a nisin, HCL and EDTA solution and used for the storage of beef cuts at 1 degrees C. ...Improved antimicrobial packaging is needed, possibly coupled with vacuum storage, to possibly achieve a si
A nisin activated antimicrobial packaging was developed by using a nisin, HCL and EDTA solution and used for the storage of be
Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells.
La Storia A, Ercolini D, Marinello F, Di Pasqua R, Villani F, Mauriello G. La Storia A, et al. Res Microbiol. 2011 Feb-Mar;162(2):164-72. doi: 10.1016/j.resmic.2010.11.006. Epub 2010 Dec 17. Res Microbiol. 2011. PMID: 21168481
Carvacrol is a major component in some essential oils such as oregano and thyme and its inhibitory effect on the growth of various microorganisms is well documented. ...Furthermore, images of cells of all strains treated with carvacrol exhibited appreciable modifications, …
Carvacrol is a major component in some essential oils such as oregano and thyme and its inhibitory effect on the growth of various mi …
Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.
Ercolini D, Ferrocino I, Nasi A, Ndagijimana M, Vernocchi P, La Storia A, Laghi L, Mauriello G, Guerzoni ME, Villani F. Ercolini D, et al. Appl Environ Microbiol. 2011 Oct;77(20):7372-81. doi: 10.1128/AEM.05521-11. Epub 2011 Jul 29. Appl Environ Microbiol. 2011. PMID: 21803905 Free PMC article.
Beef chops were stored at 4°C under different conditions: in air (A), modified-atmosphere packaging (MAP), vacuum packaging (V), or bacteriocin-activated antimicrobial packaging (AV). ...Culture-independent analysis by pyrosequencing of DNA extracted directly from meat sho …
Beef chops were stored at 4°C under different conditions: in air (A), modified-atmosphere packaging (MAP), vacuum packaging (V), or b …
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
La Storia A, Ferrocino I, Torrieri E, Di Monaco R, Mauriello G, Villani F, Ercolini D. La Storia A, et al. Int J Food Microbiol. 2012 Sep 3;158(3):186-94. doi: 10.1016/j.ijfoodmicro.2012.07.011. Epub 2012 Jul 17. Int J Food Microbiol. 2012. PMID: 22883207
An antimicrobial polyethylene (PE) film was obtained by coating a nisin-based antimicrobial solution. PE sheets were coated on both sides and were used for the packaging of beefsteaks to be stored in air or modified atmosphere packaging (MAP, 60% O₂-40% CO₂). ...
An antimicrobial polyethylene (PE) film was obtained by coating a nisin-based antimicrobial solution. PE sheets were coated on both s …
"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese.
Ercolini D, De Filippis F, La Storia A, Iacono M. Ercolini D, et al. Appl Environ Microbiol. 2012 Nov;78(22):8142-5. doi: 10.1128/AEM.02218-12. Epub 2012 Aug 31. Appl Environ Microbiol. 2012. PMID: 22941080 Free PMC article.
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.
Ferrocino I, La Storia A, Torrieri E, Musso SS, Mauriello G, Villani F, Ercolini D. Ferrocino I, et al. J Food Prot. 2013 Jan;76(1):52-8. doi: 10.4315/0362-028X.JFP-12-257. J Food Prot. 2013. PMID: 23317856
A nisin-EDTA solution was used for activation of the internal surface of plastic bags that were used to store beef chops at 1°C after vacuum packaging. ...The active packaging reduces the loads of spoilage microbial populations and the release of metabolites in the headspa
A nisin-EDTA solution was used for activation of the internal surface of plastic bags that were used to store beef chops at 1°C after
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