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The COVID-19 pandemic and its implications on the environment.
Facciolà A, Laganà P, Caruso G. Facciolà A, et al. Among authors: lagana p. Environ Res. 2021 Oct;201:111648. doi: 10.1016/j.envres.2021.111648. Epub 2021 Jul 7. Environ Res. 2021. PMID: 34242676 Free PMC article. Review.
Polyphenols and Functional Foods from the Regulatory Viewpoint.
Patanè P, Laganà P, Devi P, Vig A, Haddad MA, Natalello S, Cava MA, Ameen SM, Hashim HA. Patanè P, et al. Among authors: lagana p. J AOAC Int. 2019 Sep 1;102(5):1373-1377. doi: 10.5740/jaoacint.19-0130. Epub 2019 Jun 14. J AOAC Int. 2019. PMID: 31200786
Assessing Undergraduates' Perception of Risks Related to Body Art in Italy: The SUPeRBA Multicenter Cross-Sectional Study.
Protano C, Valeriani F, Marotta D, Bargellini A, Bianco A, Caggiano G, Colucci ME, Coniglio MA, Dallolio L, De Giglio O, Di Giuseppe G, Laganà P, Licata F, Liguori G, Marchesi I, Marini S, Montagna MT, Napoli C, Napoli C, Orsi GB, Pasquarella C, Pelullo CP, Romano Spica V, Sacchetti R, Tardivo S, Veronesi L, Vitali M, Gallè F. Protano C, et al. Among authors: lagana p. Int J Environ Res Public Health. 2021 Sep 1;18(17):9233. doi: 10.3390/ijerph18179233. Int J Environ Res Public Health. 2021. PMID: 34501822 Free PMC article.
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