Laillou A - Search Results

1

Effectiveness of a locally produced ready-to-use supplementary food in preventing growth faltering for children under 2 years in Cambodia: a cluster randomised controlled trial.

Borg B, Sok D, Mihrshahi S, Griffin M, Chamnan C, Berger J, Laillou A, Roos N, Wieringa FT. Borg B, et al. Among authors: laillou a. Matern Child Nutr. 2020 Jan;16(1):e12896. doi: 10.1111/mcn.12896. Matern Child Nutr. 2020. PMID: 31885221 Free PMC article. Clinical Trial.

2

Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children.

Hieu NT, Sandalinas F, de Sesmaisons A, Laillou A, Tam NP, Khan NC, Bruyeron O, Wieringa FT, Berger J. Hieu NT, et al. Among authors: laillou a. Br J Nutr. 2012 Oct 28;108(8):1419-27. doi: 10.1017/S0007114511006945. Epub 2012 Jan 16. Br J Nutr. 2012. PMID: 22244363 Clinical Trial.

3

Micronutrient deficits are still public health issues among women and young children in Vietnam.

Laillou A, Pham TV, Tran NT, Le HT, Wieringa F, Rohner F, Fortin S, Le MB, Tran do T, Moench-Pfanner R, Berger J. Laillou A, et al. PLoS One. 2012;7(4):e34906. doi: 10.1371/journal.pone.0034906. Epub 2012 Apr 17. PLoS One. 2012. PMID: 22529954 Free PMC article.

4

An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.

Laillou A, Mai le B, Hop le T, Khan NC, Panagides D, Wieringa F, Berger J, Moench-Pfanner R. Laillou A, et al. Nutrients. 2012 Sep;4(9):1151-70. doi: 10.3390/nu4091151. Epub 2012 Aug 24. Nutrients. 2012. PMID: 23112906 Free PMC article.

5

Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt.

Laillou A, Hafez SA, Mahmoud AH, Mansour M, Rohner F, Fortin S, Berger J, Ibrahim NA, Moench-Pfanner R. Laillou A, et al. Food Nutr Bull. 2012 Sep;33(3):186-93. doi: 10.1177/156482651203300303. Food Nutr Bull. 2012. PMID: 23156121

6

Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.

Laillou A, Berger J, Le BM, Pham VT, Le TH, Nguyen CK, Panagides D, Rohner F, Wieringa F, Moench-Pfanner R. Laillou A, et al. PLoS One. 2012;7(11):e50538. doi: 10.1371/journal.pone.0050538. Epub 2012 Nov 30. PLoS One. 2012. PMID: 23226308 Free PMC article.

7

Introduction: large-scale fortification, an important nutrition-specific intervention.

Moench-Pfanner R, Laillou A, Berger J. Moench-Pfanner R, et al. Among authors: laillou a. Food Nutr Bull. 2012 Dec;33(4 Suppl):S255-9. doi: 10.1177/15648265120334S301. Food Nutr Bull. 2012. PMID: 23444706 No abstract available.

8

Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake.

Laillou A, Wieringa F, Tran TN, Van PT, Le BM, Fortin S, Le TH, Pfanner RM, Berger J. Laillou A, et al. PLoS One. 2013 May 24;8(5):e63979. doi: 10.1371/journal.pone.0063979. Print 2013. PLoS One. 2013. PMID: 23717521 Free PMC article.

9

Legal framework for food fortification: examples from Vietnam and Indonesia.

Dijkhuizen MA, Wieringa FT, Soekarjo D, Van KT, Laillou A. Dijkhuizen MA, et al. Among authors: laillou a. Food Nutr Bull. 2013 Jun;34(2 Suppl):S112-23. doi: 10.1177/15648265130342S113. Food Nutr Bull. 2013. PMID: 24050002

10

Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs.

Laillou A, Icard-Vernière C, Rochette I, Picq C, Berger J, Sambath P, Mouquet-Rivier C. Laillou A, et al. Food Nutr Bull. 2013 Jun;34(2 Suppl):S124-32. doi: 10.1177/15648265130342S114. Food Nutr Bull. 2013. PMID: 24050003

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