Lajolo FM - Search Results

1

Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.

Hassimotto NM, Genovese MI, Lajolo FM. Hassimotto NM, et al. Among authors: lajolo fm. J Agric Food Chem. 2005 Apr 20;53(8):2928-35. doi: 10.1021/jf047894h. J Agric Food Chem. 2005. PMID: 15826041

2

Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database.

Menezes EW, Grande F, Giuntini EB, Lopes Tdo V, Dan MC, Prado SB, Franco BD, Charrondière UR, Lajolo FM. Menezes EW, et al. Among authors: lajolo fm. Food Chem. 2016 Feb 15;193:128-33. doi: 10.1016/j.foodchem.2015.01.051. Epub 2015 Jan 20. Food Chem. 2016. PMID: 26433298

3

Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries.

Hassimotto NM, Lajolo FM. Hassimotto NM, et al. Among authors: lajolo fm. J Sci Food Agric. 2011 Feb;91(3):523-31. doi: 10.1002/jsfa.4216. Epub 2010 Nov 22. J Sci Food Agric. 2011. PMID: 21218488

4

Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars.

Shiga TM, Soares CA, Nascimento JR, Purgatto E, Lajolo FM, Cordenunsi BR. Shiga TM, et al. Among authors: lajolo fm. J Sci Food Agric. 2011 Jun;91(8):1511-6. doi: 10.1002/jsfa.4342. Epub 2011 Mar 28. J Sci Food Agric. 2011. PMID: 21445854

5

Commercial soy protein ingredients as isoflavone sources for functional foods.

Genovese MI, Barbosa AC, Pinto Mda S, Lajolo FM. Genovese MI, et al. Among authors: lajolo fm. Plant Foods Hum Nutr. 2007 Jun;62(2):53-8. doi: 10.1007/s11130-007-0041-0. Plant Foods Hum Nutr. 2007. PMID: 17333396

6

[Dietary fiber potential in Iberian-American countries: food, products and residues].

Giuntini EB, Lajolo FM, de Menezes EW. Giuntini EB, et al. Among authors: lajolo fm. Arch Latinoam Nutr. 2003 Mar;53(1):14-20. Arch Latinoam Nutr. 2003. PMID: 12942866 Portuguese.

7

Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).

Abe LT, Lajolo FM, Genovese MI. Abe LT, et al. Among authors: lajolo fm. J Sci Food Agric. 2012 Jun;92(8):1679-87. doi: 10.1002/jsfa.5531. Epub 2011 Dec 16. J Sci Food Agric. 2012. PMID: 22173652

8

Effect of free or protein-associated soy isoflavones on the antioxidant status in rats.

Barbosa AC, Lajolo FM, Genovese MI. Barbosa AC, et al. Among authors: lajolo fm. J Sci Food Agric. 2011 Mar 15;91(4):721-31. doi: 10.1002/jsfa.4242. Epub 2010 Dec 23. J Sci Food Agric. 2011. PMID: 21302327

9

Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.

Bennett RN, Shiga TM, Hassimotto NM, Rosa EA, Lajolo FM, Cordenunsi BR. Bennett RN, et al. Among authors: lajolo fm. J Agric Food Chem. 2010 Jul 14;58(13):7991-8003. doi: 10.1021/jf1008692. J Agric Food Chem. 2010. PMID: 20553046

10

Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).

Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR. Fabi JP, et al. Among authors: lajolo fm. J Agric Food Chem. 2007 Jul 25;55(15):6118-23. doi: 10.1021/jf070903c. Epub 2007 Jun 30. J Agric Food Chem. 2007. PMID: 17602654

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