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Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse.
Felgines C, Krisa S, Mauray A, Besson C, Lamaison JL, Scalbert A, Mérillon JM, Texier O. Felgines C, et al. Among authors: lamaison jl. Br J Nutr. 2010 Jun;103(12):1738-45. doi: 10.1017/S0007114510000061. Epub 2010 Feb 26. Br J Nutr. 2010. PMID: 20187984
Influence of glucose on cyanidin 3-glucoside absorption in rats.
Felgines C, Texier O, Besson C, Vitaglione P, Lamaison JL, Fogliano V, Scalbert A, Vanella L, Galvano F. Felgines C, et al. Among authors: lamaison jl. Mol Nutr Food Res. 2008 Aug;52(8):959-64. doi: 10.1002/mnfr.200700377. Mol Nutr Food Res. 2008. PMID: 18646002
Absorption and metabolism of red orange juice anthocyanins in rats.
Felgines C, Talavéra S, Texier O, Besson C, Fogliano V, Lamaison JL, la Fauci L, Galvano G, Rémésy C, Galvano F. Felgines C, et al. Among authors: lamaison jl. Br J Nutr. 2006 May;95(5):898-904. doi: 10.1079/bjn20061728. Br J Nutr. 2006. PMID: 16611379
Blackberry anthocyanins are slightly bioavailable in rats.
Felgines C, Texier O, Besson C, Fraisse D, Lamaison JL, Rémésy C. Felgines C, et al. Among authors: lamaison jl. J Nutr. 2002 Jun;132(6):1249-53. doi: 10.1093/jn/132.6.1249. J Nutr. 2002. PMID: 12042441
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