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Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects.
Alessandri C, Sforza S, Palazzo P, Lambertini F, Paolella S, Zennaro D, Rafaiani C, Ferrara R, Bernardi ML, Santoro M, Zuzzi S, Giangrieco I, Dossena A, Mari A. Alessandri C, et al. Among authors: lambertini f. PLoS One. 2012;7(7):e40945. doi: 10.1371/journal.pone.0040945. Epub 2012 Jul 19. PLoS One. 2012. PMID: 22829901 Free PMC article. Clinical Trial.
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.
Bottesini C, Paolella S, Lambertini F, Galaverna G, Tedeschi T, Dossena A, Marchelli R, Sforza S. Bottesini C, et al. Among authors: lambertini f. Int J Food Sci Nutr. 2013 Dec;64(8):953-8. doi: 10.3109/09637486.2013.821696. Epub 2013 Aug 1. Int J Food Sci Nutr. 2013. PMID: 23906007
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams.
Prandi B, Faccini A, Lambertini F, Bencivenni M, Jorba M, Van Droogenbroek B, Bruggeman G, Schöber J, Petrusan J, Elst K, Sforza S. Prandi B, et al. Among authors: lambertini f. Food Chem. 2019 Jul 15;286:567-575. doi: 10.1016/j.foodchem.2019.01.166. Epub 2019 Feb 2. Food Chem. 2019. PMID: 30827648
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
Holzhauser T, Johnson P, Hindley JP, O'Connor G, Chan CH, Costa J, Fæste CK, Hirst BJ, Lambertini F, Miani M, Robert MC, Röder M, Ronsmans S, Bugyi Z, Tömösközi S, Flanagan SD. Holzhauser T, et al. Among authors: lambertini f. Food Chem Toxicol. 2020 Nov;145:111709. doi: 10.1016/j.fct.2020.111709. Epub 2020 Aug 29. Food Chem Toxicol. 2020. PMID: 32866515 Free article. Review.
33 results