Lamuela-Raventos RM - Search Results

1

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.

Medina-Remón A, Zamora-Ros R, Rotchés-Ribalta M, Andres-Lacueva C, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, García de la Corte FJ, Fiol M, Pena MA, Saez GT, Ros E, Serra-Majem L, Pinto X, Warnberg J, Estruch R, Lamuela-Raventos RM; PREDIMED Study Investigators. Medina-Remón A, et al. Nutr Metab Cardiovasc Dis. 2011 May;21(5):323-31. doi: 10.1016/j.numecd.2009.10.019. Epub 2010 Feb 18. Nutr Metab Cardiovasc Dis. 2011. PMID: 20167460

2

Detection of dietary antioxidant phenolic compounds in human LDL.

Lamuela-Raventós RM, Covas MI, Fitó M, Marrugat J, de La Torre-Boronat MC. Lamuela-Raventós RM, et al. Clin Chem. 1999 Oct;45(10):1870-2. Clin Chem. 1999. PMID: 10508140 No abstract available.

3

Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation.

Satué-Gracia MT, Andrés-Lacueva C, Lamuela-Raventós RM, Frankel EN. Satué-Gracia MT, et al. J Agric Food Chem. 1999 Jun;47(6):2198-202. doi: 10.1021/jf9808527. J Agric Food Chem. 1999. PMID: 10794609

4

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation.

Fitó M, Covas MI, Lamuela-Raventós RM, Vila J, Torrents L, de la Torre C, Marrugat J. Fitó M, et al. Lipids. 2000 Jun;35(6):633-8. doi: 10.1007/s11745-000-0567-1. Lipids. 2000. PMID: 10901425

5

[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds].

Fitó M, Covas MI, Lamuela-Raventós RM, Vila J, de la Torre C, Marrugat J. Fitó M, et al. Med Clin (Barc). 2000 Jul 1;115(5):166-9. doi: 10.1016/s0025-7753(00)71497-7. Med Clin (Barc). 2000. PMID: 10996871 Spanish.

6

Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

Romero-Pérez AI, Lamuela-Raventós RM, Andrés-Lacueva C, de La Torre-Boronat MC. Romero-Pérez AI, et al. J Agric Food Chem. 2001 Jan;49(1):210-5. doi: 10.1021/jf000745o. J Agric Food Chem. 2001. PMID: 11170579

7

More antioxidants in cocoa.

Lamuela-Raventós RM, Andrés-Lacueva C, Permanyer J, Izquierdo-Pulido M. Lamuela-Raventós RM, et al. J Nutr. 2001 Mar;131(3):834-5. doi: 10.1093/jn/131.3.834. J Nutr. 2001. PMID: 11238767 No abstract available.

8

Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.

Covas MI, Fitó M, Lamuela-Raventós RM, Sebastiá N, de la Torre-Boronat C, Marrugat J. Covas MI, et al. Int J Clin Pharmacol Res. 2000;20(3-4):49-54. Int J Clin Pharmacol Res. 2000. PMID: 11314237

9

Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.

Miró-Casas E, Farré Albaladejo M, Covas MI, Rodriguez JO, Menoyo Colomer E, Lamuela Raventós RM, de la Torre R. Miró-Casas E, et al. Anal Biochem. 2001 Jul 1;294(1):63-72. doi: 10.1006/abio.2001.5160. Anal Biochem. 2001. PMID: 11412007

10

[Coronary disease protective factors: antioxidant effect of olive oil].

Covas MI, Fitó M, Marrugat J, Miró E, Farré M, de la Torre R, Gimeno E, López-Sabater MC, Lamuela-Raventós R, de la Torre-Boronat MC. Covas MI, et al. Therapie. 2001 Sep-Oct;56(5):607-11. Therapie. 2001. PMID: 11806301 Review. French.

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