Lando AM - Search Results

1

Awareness and knowledge of methylmercury in fish in the United States.

Lando AM, Zhang Y. Lando AM, et al. Environ Res. 2011 Apr;111(3):442-50. doi: 10.1016/j.envres.2011.01.004. Epub 2011 Jan 22. Environ Res. 2011. PMID: 21257163

2

Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.

Fein SB, Lando AM, Levy AS, Teisl MF, Noblet C. Fein SB, et al. Among authors: lando am. J Food Prot. 2011 Sep;74(9):1513-23. doi: 10.4315/0362-028X.JFP-11-017. J Food Prot. 2011. PMID: 21902921

3

Trends in ownership and usage of food thermometers in the United States, 1998 through 2010.

Lando AM, Chen CC. Lando AM, et al. J Food Prot. 2012 Mar;75(3):556-62. doi: 10.4315/0362-028X.JFP-11-314. J Food Prot. 2012. PMID: 22410231

4

Awareness of methylmercury in fish and fish consumption among pregnant and postpartum women and women of childbearing age in the United States.

Lando AM, Fein SB, Choinière CJ. Lando AM, et al. Environ Res. 2012 Jul;116:85-92. doi: 10.1016/j.envres.2012.04.002. Epub 2012 Apr 23. Environ Res. 2012. PMID: 22534145

5

Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.

Lando AM, Lo SC. Lando AM, et al. J Acad Nutr Diet. 2013 Feb;113(2):241-50. doi: 10.1016/j.jand.2012.11.006. J Acad Nutr Diet. 2013. PMID: 23351627 Clinical Trial.

6

Health Disparities in Calorie Knowledge and Confidence Among the U.S. Adult Population.

Lando AM, Ferguson MS, Verrill L, Wu F, Jones-Dominic OE, Punzalan C, Wolpert BJ. Lando AM, et al. J Prim Care Community Health. 2021 Jan-Dec;12:21501327211002416. doi: 10.1177/21501327211002416. J Prim Care Community Health. 2021. PMID: 33724074 Free PMC article.

7

Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions.

Verrill L, Wood D, Cates S, Lando A, Zhang Y. Verrill L, et al. J Acad Nutr Diet. 2017 Mar;117(3):376-385. doi: 10.1016/j.jand.2016.10.008. Epub 2016 Dec 1. J Acad Nutr Diet. 2017. PMID: 27914913

8

Consumers' Use of Personal Electronic Devices in the Kitchen.

Lando AM, Bazaco MC, Chen Y. Lando AM, et al. J Food Prot. 2018 Feb 23:437-443. doi: 10.4315/0362-028X.JFP-17-172. Online ahead of print. J Food Prot. 2018. PMID: 29474153

9

Helping consumers make more healthful food choices: consumer views on modifying food labels and providing point-of-purchase nutrition information at quick-service restaurants.

Lando AM, Labiner-Wolfe J. Lando AM, et al. J Nutr Educ Behav. 2007 May-Jun;39(3):157-63. doi: 10.1016/j.jneb.2006.12.010. J Nutr Educ Behav. 2007. PMID: 17493566

10

Pet Ownership and Pet Type Influence Food Safety in the Home: Evidence from a National Survey.

Ma J, Almanza BA, Ge LI, Her E, Liu Y, Lando A, Wu F, Verrill L. Ma J, et al. J Food Prot. 2020 Sep 1;83(9):1553-1560. doi: 10.4315/JFP-20-057. J Food Prot. 2020. PMID: 32339238

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