Lang GH - Search Results

1

Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage.

Ferreira CD, Lang GH, Lindemann IDS, Timm NDS, Hoffmann JF, Ziegler V, de Oliveira M. Ferreira CD, et al. Among authors: lang gh. Food Chem. 2021 Mar 1;339:127810. doi: 10.1016/j.foodchem.2020.127810. Epub 2020 Aug 19. Food Chem. 2021. PMID: 32871301

2

Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds.

Lang GH, Lindemann IDS, Goebel JT, Ferreira CD, Acunha TDS, de Oliveira M. Lang GH, et al. J Food Sci. 2020 Jun;85(6):1717-1724. doi: 10.1111/1750-3841.15145. Epub 2020 May 14. J Food Sci. 2020. PMID: 32406950

3

Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds.

Lang GH, Kringel DH, Acunha TDS, Ferreira CD, Dias ÁRG, Zavareze EDR, de Oliveira M. Lang GH, et al. Food Chem. 2020 Jul 15;318:126480. doi: 10.1016/j.foodchem.2020.126480. Epub 2020 Feb 25. Food Chem. 2020. PMID: 32143133

4

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds.

Lang GH, Lindemann IDS, Ferreira CD, Hoffmann JF, Vanier NL, de Oliveira M. Lang GH, et al. Food Chem. 2019 Jul 30;287:197-204. doi: 10.1016/j.foodchem.2019.02.028. Epub 2019 Feb 14. Food Chem. 2019. PMID: 30857689

5

Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains.

Lindemann IDS, Lang GH, Hoffmann JF, Rombaldi CV, de Oliveira M, Elias MC, Vanier NL. Lindemann IDS, et al. Among authors: lang gh. J Agric Food Chem. 2017 Aug 16;65(32):6771-6778. doi: 10.1021/acs.jafc.7b01912. Epub 2017 Aug 2. J Agric Food Chem. 2017. PMID: 28731694

6

Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergens.

Satoh R, Teshima R, Kitta K, Lang GH, Schegg K, Blumenthal K, Hicks L, Labory-Carcenac B, Rouquié D, Herman RA, Herouet-Guicheney C, Ladics GS, McClain S, Poulsen LK, Privalle L, Ward JM, Doerrer N, Rascle JB. Satoh R, et al. Among authors: lang gh. Biosci Biotechnol Biochem. 2016 Nov;80(11):2198-2207. doi: 10.1080/09168451.2016.1206810. Epub 2016 Jul 11. Biosci Biotechnol Biochem. 2016. PMID: 27399872 Free PMC article.

7

Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion.

Lang GH, Kagiya Y, Kitta K. Lang GH, et al. Food Chem. 2015 Feb 1;168:606-14. doi: 10.1016/j.foodchem.2014.07.089. Epub 2014 Jul 30. Food Chem. 2015. PMID: 25172754

8

Evaluation of extraction solutions for biochemical analyses of the proteins in rice grains.

Lang GH, Kagiya Y, Ohnishi-Kameyama M, Kitta K. Lang GH, et al. Biosci Biotechnol Biochem. 2013;77(1):126-31. doi: 10.1271/bbb.120617. Epub 2013 Jan 7. Biosci Biotechnol Biochem. 2013. PMID: 23291755 Free article.

9

The analysis of black powder substitutes containing ascorbic acid by ion chromatography/mass spectrometry.

Lang GH, Boyle KM. Lang GH, et al. J Forensic Sci. 2009 Nov;54(6):1315-22. doi: 10.1111/j.1556-4029.2009.01144.x. Epub 2009 Aug 28. J Forensic Sci. 2009. PMID: 19732276

10

Mutational analysis of the inducer recognition sites of the LysR-type transcriptional regulator TfdT of Burkholderia sp. NK8.

Lang GH, Ogawa N. Lang GH, et al. Appl Microbiol Biotechnol. 2009 Jul;83(6):1085-94. doi: 10.1007/s00253-009-1960-5. Epub 2009 Mar 25. Appl Microbiol Biotechnol. 2009. PMID: 19319522

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