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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
1976 | 1 |
2000 | 1 |
2007 | 1 |
2009 | 2 |
2010 | 1 |
2024 | 0 |
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Page 1
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.
Food Microbiol. 2010 Feb;27(1):162-70. doi: 10.1016/j.fm.2009.09.010. Epub 2009 Sep 27.
Food Microbiol. 2010.
PMID: 19913708
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins.
Priolo A, Vasta V, Fasone V, Lanza CM, Scerra M, Biondi L, Bella M, Whittington FM.
Priolo A, et al. Among authors: lanza cm.
Animal. 2009 Mar;3(3):454-60. doi: 10.1017/S1751731108003662.
Animal. 2009.
PMID: 22444316
Free article.
Item in Clipboard
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.
Randazzo CL, De Luca S, Todaro A, Restuccia C, Lanza CM, Spagna G, Caggia C.
Randazzo CL, et al. Among authors: lanza cm.
J Appl Microbiol. 2007 Aug;103(2):427-35. doi: 10.1111/j.1365-2672.2006.03261.x.
J Appl Microbiol. 2007.
PMID: 17650203
Free article.
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Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.
Gurrieri S, Miceli L, Lanza CM, Tomaselli F, Bonomo RP, Rizzarelli E.
Gurrieri S, et al. Among authors: lanza cm.
J Agric Food Chem. 2000 Nov;48(11):5424-31. doi: 10.1021/jf9907844.
J Agric Food Chem. 2000.
PMID: 11087496
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[Proline concentration in Etna wines (author's transl)].
Nicolosi Asmundo C, Lanza CM.
Nicolosi Asmundo C, et al. Among authors: lanza cm.
S TA NU. 1976 May-Jun;6(3):185-6.
S TA NU. 1976.
PMID: 989619
Italian.
No abstract available.
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