Lappi J - Search Results

1

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.

Chanson-Rolle A, Meynier A, Aubin F, Lappi J, Poutanen K, Vinoy S, Braesco V. Chanson-Rolle A, et al. Among authors: lappi j. PLoS One. 2015 Jun 22;10(6):e0131377. doi: 10.1371/journal.pone.0131377. eCollection 2015. PLoS One. 2015. PMID: 26098118 Free PMC article. Review.

2

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.

Raninen K, Lappi J, Mykkänen H, Poutanen K. Raninen K, et al. Among authors: lappi j. Nutr Rev. 2011 Jan;69(1):9-21. doi: 10.1111/j.1753-4887.2010.00358.x. Nutr Rev. 2011. PMID: 21198631 Review.

3

Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.

Lappi J, Salojärvi J, Kolehmainen M, Mykkänen H, Poutanen K, de Vos WM, Salonen A. Lappi J, et al. J Nutr. 2013 May;143(5):648-55. doi: 10.3945/jn.112.172668. Epub 2013 Mar 20. J Nutr. 2013. PMID: 23514765 Clinical Trial.

4

Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?

Lappi J, Kolehmainen M, Mykkänen H, Poutanen K. Lappi J, et al. Crit Rev Food Sci Nutr. 2013;53(6):631-40. doi: 10.1080/10408398.2010.550388. Crit Rev Food Sci Nutr. 2013. PMID: 23627504 Review.

5

Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals.

Korpela K, Flint HJ, Johnstone AM, Lappi J, Poutanen K, Dewulf E, Delzenne N, de Vos WM, Salonen A. Korpela K, et al. Among authors: lappi j. PLoS One. 2014 Mar 6;9(6):e90702. doi: 10.1371/journal.pone.0090702. eCollection 2014. PLoS One. 2014. PMID: 24603757 Free PMC article.

6

The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates.

Hanhineva K, Keski-Rahkonen P, Lappi J, Katina K, Pekkinen J, Savolainen O, Timonen O, Paananen J, Mykkänen H, Poutanen K. Hanhineva K, et al. Among authors: lappi j. J Nutr. 2014 Jul;144(7):1016-22. doi: 10.3945/jn.113.187237. Epub 2014 May 8. J Nutr. 2014. PMID: 24812068

7

Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study.

Raninen KJ, Lappi JE, Mukkala ML, Tuomainen TP, Mykkänen HM, Poutanen KS, Raatikainen OJ. Raninen KJ, et al. Among authors: lappi je. Nutr Res. 2016 Jun;36(6):612-9. doi: 10.1016/j.nutres.2016.02.008. Epub 2016 Feb 23. Nutr Res. 2016. PMID: 27188907 Clinical Trial.

8

Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.

Raninen K, Lappi J, Kolehmainen M, Kolehmainen M, Mykkänen H, Poutanen K, Raatikainen O. Raninen K, et al. Among authors: lappi j. Int J Food Sci Nutr. 2017 Dec;68(8):987-996. doi: 10.1080/09637486.2017.1312296. Epub 2017 Apr 9. Int J Food Sci Nutr. 2017. PMID: 28391735

9

Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study.

Keski-Rahkonen P, Kolehmainen M, Lappi J, Micard V, Jokkala J, Rosa-Sibakov N, Pihlajamäki J, Kirjavainen PV, Mykkänen H, Poutanen K, Gunter MJ, Scalbert A, Hanhineva K. Keski-Rahkonen P, et al. Among authors: lappi j. Am J Clin Nutr. 2019 Jun 1;109(6):1630-1639. doi: 10.1093/ajcn/nqy394. Am J Clin Nutr. 2019. PMID: 31136658 Clinical Trial.

10

The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland.

Tilles-Tirkkonen T, Pentikäinen S, Lappi J, Karhunen L, Poutanen K, Mykkänen H. Tilles-Tirkkonen T, et al. Among authors: lappi j. Public Health Nutr. 2011 Dec;14(12):2092-8. doi: 10.1017/S1368980011001388. Epub 2011 Jul 14. Public Health Nutr. 2011. PMID: 21752309

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