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Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry.
Mendes-Ferreira A, Mendes-Faia A, Leão C. Mendes-Ferreira A, et al. Among authors: leao c. J Appl Microbiol. 2004;97(3):540-5. doi: 10.1111/j.1365-2672.2004.02331.x. J Appl Microbiol. 2004. PMID: 15281934
Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation.
Mendes-Ferreira A, del Olmo M, García-Martínez J, Jiménez-Martí E, Leão C, Mendes-Faia A, Pérez-Ortín JE. Mendes-Ferreira A, et al. Among authors: leao c. Appl Environ Microbiol. 2007 Aug;73(16):5363-9. doi: 10.1128/AEM.01029-07. Epub 2007 Jun 29. Appl Environ Microbiol. 2007. PMID: 17601813 Free PMC article.
Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation.
Mendes-Ferreira A, del Olmo M, García-Martínez J, Jiménez-Martí E, Mendes-Faia A, Pérez-Ortín JE, Leão C. Mendes-Ferreira A, et al. Among authors: leao c. Appl Environ Microbiol. 2007 May;73(9):3049-60. doi: 10.1128/AEM.02754-06. Epub 2007 Mar 2. Appl Environ Microbiol. 2007. PMID: 17337556 Free PMC article.
Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii.
Alves-Araújo C, Pacheco A, Almeida MJ, Spencer-Martins I, Leão C, Sousa MJ. Alves-Araújo C, et al. Among authors: leao c. Microbiology. 2007 Mar;153(Pt 3):898-904. doi: 10.1099/mic.0.2006/003475-0. Microbiology. 2007. PMID: 17322210
Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex media.
Rodrigues F, Côrte-Real M, Leão C, van Dijken JP, Pronk JT. Rodrigues F, et al. Among authors: leao c. Appl Environ Microbiol. 2001 May;67(5):2123-8. doi: 10.1128/AEM.67.5.2123-2128.2001. Appl Environ Microbiol. 2001. PMID: 11319090 Free PMC article.
Transport of lactate and other short-chain monocarboxylates in the yeast Saccharomyces cerevisiae.
Cássio F, Leão C, van Uden N. Cássio F, et al. Among authors: leao c. Appl Environ Microbiol. 1987 Mar;53(3):509-13. doi: 10.1128/AEM.53.3.509-513.1987. Appl Environ Microbiol. 1987. PMID: 3034152 Free PMC article.
The symport accepted the following monocarboxylates (Km values at 25 degrees C and pH 5.5): D-lactate (0.13 mM), L-lactate (0.13 mM), pyruvate (0.34 mM), propionate (0.09 mM), and acetate (0.05 mM), whereas apparently a different proton symport accepted formate (0.13 mM). …
The symport accepted the following monocarboxylates (Km values at 25 degrees C and pH 5.5): D-lactate (0.13 mM), L-lactate (0.13 mM), …
Red fluorescent protein (DsRed) as a reporter in Saccharomyces cerevisiae.
Rodrigues F, van Hemert M, Steensma HY, Côrte-Real M, Leão C. Rodrigues F, et al. Among authors: leao c. J Bacteriol. 2001 Jun;183(12):3791-4. doi: 10.1128/JB.183.12.3791-3794.2001. J Bacteriol. 2001. PMID: 11371544 Free PMC article.
A series of vectors are now available which can be used to create amino-terminal (N-terminal) and carboxyl-terminal (C-terminal) fusions with the DsRed protein....
A series of vectors are now available which can be used to create amino-terminal (N-terminal) and carboxyl-terminal (C-terminal) fusi …
Survey of hydrogen sulphide production by wine yeasts.
Mendes-Ferreira A, Mendes-Faia A, Leão C. Mendes-Ferreira A, et al. Among authors: leao c. J Food Prot. 2002 Jun;65(6):1033-7. doi: 10.4315/0362-028x-65.6.1033. J Food Prot. 2002. PMID: 12092717
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