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Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J, Le Maguer M. Shi J, et al. Among authors: le maguer m. Crit Rev Biotechnol. 2000;20(4):293-334. doi: 10.1080/07388550091144212. Crit Rev Biotechnol. 2000. PMID: 11192026 Review.
Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J, Le Maguer M. Shi J, et al. Among authors: le maguer m. Crit Rev Food Sci Nutr. 2000 Jan;40(1):1-42. doi: 10.1080/10408690091189275. Crit Rev Food Sci Nutr. 2000. PMID: 10674200 Review.
Permeability of human granulocytes to water: rectification of osmotic flow.
Toupin CJ, Le Maguer M, McGann LE. Toupin CJ, et al. Among authors: le maguer m. Cryobiology. 1989 Oct;26(5):431-44. doi: 10.1016/0011-2240(89)90068-0. Cryobiology. 1989. PMID: 2791612
Permeability of human granulocytes to dimethyl sulfoxide.
Toupin CJ, Le Maguer M, McGann LE. Toupin CJ, et al. Among authors: le maguer m. Cryobiology. 1989 Oct;26(5):422-30. doi: 10.1016/0011-2240(89)90067-9. Cryobiology. 1989. PMID: 2791611
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