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Circulating Vitamin D and Colorectal Cancer Risk: An International Pooling Project of 17 Cohorts.
McCullough ML, Zoltick ES, Weinstein SJ, Fedirko V, Wang M, Cook NR, Eliassen AH, Zeleniuch-Jacquotte A, Agnoli C, Albanes D, Barnett MJ, Buring JE, Campbell PT, Clendenen TV, Freedman ND, Gapstur SM, Giovannucci EL, Goodman GG, Haiman CA, Ho GYF, Horst RL, Hou T, Huang WY, Jenab M, Jones ME, Joshu CE, Krogh V, Lee IM, Lee JE, Männistö S, Le Marchand L, Mondul AM, Neuhouser ML, Platz EA, Purdue MP, Riboli E, Robsahm TE, Rohan TE, Sasazuki S, Schoemaker MJ, Sieri S, Stampfer MJ, Swerdlow AJ, Thomson CA, Tretli S, Tsugane S, Ursin G, Visvanathan K, White KK, Wu K, Yaun SS, Zhang X, Willett WC, Gail MH, Ziegler RG, Smith-Warner SA. McCullough ML, et al. Among authors: le marchand l. J Natl Cancer Inst. 2019 Feb 1;111(2):158-169. doi: 10.1093/jnci/djy087. J Natl Cancer Inst. 2019. PMID: 29912394 Free PMC article.
Dietary fiber and colorectal cancer risk.
Le Marchand L, Hankin JH, Wilkens LR, Kolonel LN, Englyst HN, Lyu LC. Le Marchand L, et al. Epidemiology. 1997 Nov;8(6):658-65. doi: 10.1097/00001648-199710000-00008. Epidemiology. 1997. PMID: 9345666
Intake of flavonoids and lung cancer.
Le Marchand L, Murphy SP, Hankin JH, Wilkens LR, Kolonel LN. Le Marchand L, et al. J Natl Cancer Inst. 2000 Jan 19;92(2):154-60. doi: 10.1093/jnci/92.2.154. J Natl Cancer Inst. 2000. PMID: 10639518
980 results