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Advances in gluten-free bread technology.
Ngemakwe PH, Le Roes-Hill M, Jideani VA. Ngemakwe PH, et al. Food Sci Technol Int. 2015 Jun;21(4):256-76. doi: 10.1177/1082013214531425. Epub 2014 May 16. Food Sci Technol Int. 2015. PMID: 24837594 Review.
Laccase catalysis for the synthesis of bioactive compounds.
Kudanga T, Nemadziva B, Le Roes-Hill M. Kudanga T, et al. Appl Microbiol Biotechnol. 2017 Jan;101(1):13-33. doi: 10.1007/s00253-016-7987-5. Epub 2016 Nov 21. Appl Microbiol Biotechnol. 2017. PMID: 27872999 Review.
Phenoxazinone synthase: what's in a name?
Le Roes-Hill M, Goodwin C, Burton S. Le Roes-Hill M, et al. Trends Biotechnol. 2009 Apr;27(4):248-58. doi: 10.1016/j.tibtech.2009.01.001. Epub 2009 Mar 4. Trends Biotechnol. 2009. PMID: 19268377 Review.
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