Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products.
Food Sci Anim Resour. 2020 Nov;40(6):863-880. doi: 10.5851/kosfa.2020.e84. Epub 2020 Nov 1.
Food Sci Anim Resour. 2020.
PMID: 33305273
Free PMC article.
Review.