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Nutritional and functional properties of dates: a review.
Al-Farsi MA, Lee CY. Al-Farsi MA, et al. Among authors: lee cy. Crit Rev Food Sci Nutr. 2008 Nov;48(10):877-87. doi: 10.1080/10408390701724264. Crit Rev Food Sci Nutr. 2008. PMID: 18949591 Review.
Antioxidant properties of raw and processed cabbages.
Chun OK, Smith N, Sakagawa A, Lee CY. Chun OK, et al. Among authors: lee cy. Int J Food Sci Nutr. 2004 May;55(3):191-9. doi: 10.1080/09637480410001725148. Int J Food Sci Nutr. 2004. PMID: 15223595
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