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10,183 results
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Role of the conjugated linoleic acid in the prevention of cancer.
Lee KW, Lee HJ, Cho HY, Kim YJ. Lee KW, et al. Among authors: lee hj. Crit Rev Food Sci Nutr. 2005;45(2):135-44. doi: 10.1080/10408690490911800. Crit Rev Food Sci Nutr. 2005. PMID: 15941017 Review.
Total antioxidant capacity of arginine-conjugated linoleic acid (CLA) complex.
Kim YJ, Lee KW, Lee HJ. Kim YJ, et al. Among authors: lee kw, lee hj. J Agric Food Chem. 2004 Feb 11;52(3):439-44. doi: 10.1021/jf030186w. J Agric Food Chem. 2004. PMID: 14759129
Inhibition of gap junctional intercellular communication by the green tea polyphenol (-)-epigallocatechin gallate in normal rat liver epithelial cells.
Kang NJ, Lee KM, Kim JH, Lee BK, Kwon JY, Lee KW, Lee HJ. Kang NJ, et al. Among authors: lee bk, lee kw, lee km, lee hj. J Agric Food Chem. 2008 Nov 12;56(21):10422-7. doi: 10.1021/jf801981w. Epub 2008 Oct 2. J Agric Food Chem. 2008. PMID: 18828601
Recovery effect of onion peel extract against H2 O2 -induced inhibition of gap-junctional intercellular communication is mediated through quercetin.
Kim YJ, Seo SG, Choi K, Kim JE, Kang H, Chung MY, Lee KW, Lee HJ. Kim YJ, et al. Among authors: lee kw, lee hj. J Food Sci. 2014 May;79(5):H1011-7. doi: 10.1111/1750-3841.12440. Epub 2014 Apr 2. J Food Sci. 2014. PMID: 24697689
Improved assay for determining the total radical-scavenging capacity of antioxidants and foods.
Lee KW, Kim YJ, Kang NJ, Kim JH, Lee SJ, Kim DO, Lee CY, Lee HJ. Lee KW, et al. Among authors: lee sj, lee cy, lee hj. Int J Food Sci Nutr. 2009;60(1):12-20. doi: 10.1080/10284150701567991. Epub 2008 Jun 10. Int J Food Sci Nutr. 2009. PMID: 18608545
Enhanced oxidative stability of a hydrophilic arginine-conjugated linoleic acid complex.
Lee KW, Kim YJ, Lee SK, Lee HJ. Lee KW, et al. Among authors: lee sk, lee hj. Biofactors. 2004;22(1-4):299-301. doi: 10.1002/biof.5520220158. Biofactors. 2004. PMID: 15630300
Vitamins, phytochemicals, diets, and their implementation in cancer chemoprevention.
Lee KW, Lee HJ, Lee CY. Lee KW, et al. Among authors: lee cy, lee hj. Crit Rev Food Sci Nutr. 2004;44(6):437-52. doi: 10.1080/10408690490886674. Crit Rev Food Sci Nutr. 2004. PMID: 15615427
Vitamin C and cancer chemoprevention: reappraisal.
Lee KW, Lee HJ, Surh YJ, Lee CY. Lee KW, et al. Among authors: lee cy, lee hj. Am J Clin Nutr. 2003 Dec;78(6):1074-8. doi: 10.1093/ajcn/78.6.1074. Am J Clin Nutr. 2003. PMID: 14668266 Review.
3,3'-Diindolylmethane suppresses high-fat diet-induced obesity through inhibiting adipogenesis of pre-adipocytes by targeting USP2 activity.
Yang H, Seo SG, Shin SH, Min S, Kang MJ, Yoo R, Kwon JY, Yue S, Kim KH, Cheng JX, Kim JR, Park JS, Kim JH, Park JHY, Lee HJ, Lee KW. Yang H, et al. Among authors: lee kw, lee hj. Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201700119. Epub 2017 Jul 18. Mol Nutr Food Res. 2017. PMID: 28586165
Cocoa polyphenols suppress TNF-α-induced vascular endothelial growth factor expression by inhibiting phosphoinositide 3-kinase (PI3K) and mitogen-activated protein kinase kinase-1 (MEK1) activities in mouse epidermal cells.
Kim JE, Son JE, Jung SK, Kang NJ, Lee CY, Lee KW, Lee HJ. Kim JE, et al. Among authors: lee cy, lee kw, lee hj. Br J Nutr. 2010 Oct;104(7):957-64. doi: 10.1017/S0007114510001704. Epub 2010 Jun 16. Br J Nutr. 2010. PMID: 20550744
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