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Mechanisms of inhibition of carcinogenesis by tea.
Yang CS, Chung JY, Yang GY, Li C, Meng X, Lee MJ. Yang CS, et al. Among authors: lee mj. Biofactors. 2000;13(1-4):73-9. doi: 10.1002/biof.5520130113. Biofactors. 2000. PMID: 11237203 Review.
Effects of tea on carcinogenesis in animal models and humans.
Yang CS, Chen L, Lee MJ, Landau JM. Yang CS, et al. Among authors: lee mj. Adv Exp Med Biol. 1996;401:51-61. doi: 10.1007/978-1-4613-0399-2_5. Adv Exp Med Biol. 1996. PMID: 8886126 Review. No abstract available.
Polyphenols as inhibitors of carcinogenesis.
Yang CS, Lee MJ, Chen L, Yang GY. Yang CS, et al. Among authors: lee mj. Environ Health Perspect. 1997 Jun;105 Suppl 4(Suppl 4):971-6. doi: 10.1289/ehp.97105s4971. Environ Health Perspect. 1997. PMID: 9255589 Free PMC article. Review.
Tea and tea polyphenols in cancer prevention.
Yang CS, Chung JY, Yang G, Chhabra SK, Lee MJ. Yang CS, et al. Among authors: lee mj. J Nutr. 2000 Feb;130(2S Suppl):472S-478S. doi: 10.1093/jn/130.2.472S. J Nutr. 2000. PMID: 10721932 Review.
4,075 results