Lee RP - Search Results

1

California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas.

Lu QY, Zhang Y, Wang Y, Wang D, Lee RP, Gao K, Byrns R, Heber D. Lu QY, et al. Among authors: lee rp. J Agric Food Chem. 2009 Nov 11;57(21):10408-13. doi: 10.1021/jf901839h. J Agric Food Chem. 2009. PMID: 19813713 Free PMC article.

2

Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.

Seeram NP, Lee R, Heber D. Seeram NP, et al. Clin Chim Acta. 2004 Oct;348(1-2):63-8. doi: 10.1016/j.cccn.2004.04.029. Clin Chim Acta. 2004. PMID: 15369737

3

Plasma clearance of lovastatin versus chinese red yeast rice in healthy volunteers.

Li Z, Seeram NP, Lee R, Thames G, Minutti C, Wang HJ, Heber D. Li Z, et al. J Altern Complement Med. 2005 Dec;11(6):1031-8. doi: 10.1089/acm.2005.11.1031. J Altern Complement Med. 2005. PMID: 16398595 Clinical Trial.

4

Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.

Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D. Seeram NP, et al. J Agric Food Chem. 2006 Mar 8;54(5):1599-603. doi: 10.1021/jf052857r. J Agric Food Chem. 2006. PMID: 16506807

5

Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption.

Henning SM, Aronson W, Niu Y, Conde F, Lee NH, Seeram NP, Lee RP, Lu J, Harris DM, Moro A, Hong J, Pak-Shan L, Barnard RJ, Ziaee HG, Csathy G, Go VL, Wang H, Heber D. Henning SM, et al. Among authors: lee nh, lee rp. J Nutr. 2006 Jul;136(7):1839-43. doi: 10.1093/jn/136.7.1839. J Nutr. 2006. PMID: 16772446 Free article. Clinical Trial.

6

Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities.

Seeram NP, Zhang Y, Henning SM, Lee R, Niu Y, Lin G, Heber D. Seeram NP, et al. J Agric Food Chem. 2006 Sep 20;54(19):7036-40. doi: 10.1021/jf0614948. J Agric Food Chem. 2006. PMID: 16968060

7

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.

Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D. Seeram NP, et al. J Agric Food Chem. 2006 Dec 13;54(25):9329-39. doi: 10.1021/jf061750g. J Agric Food Chem. 2006. PMID: 17147415

8

Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland.

Seeram NP, Aronson WJ, Zhang Y, Henning SM, Moro A, Lee RP, Sartippour M, Harris DM, Rettig M, Suchard MA, Pantuck AJ, Belldegrun A, Heber D. Seeram NP, et al. Among authors: lee rp. J Agric Food Chem. 2007 Sep 19;55(19):7732-7. doi: 10.1021/jf071303g. Epub 2007 Aug 28. J Agric Food Chem. 2007. PMID: 17722872

9

Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.

Zhang Y, Seeram NP, Lee R, Feng L, Heber D. Zhang Y, et al. J Agric Food Chem. 2008 Feb 13;56(3):670-5. doi: 10.1021/jf071989c. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211028

10

Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects.

Seeram NP, Zhang Y, McKeever R, Henning SM, Lee RP, Suchard MA, Li Z, Chen S, Thames G, Zerlin A, Nguyen M, Wang D, Dreher M, Heber D. Seeram NP, et al. Among authors: lee rp. J Med Food. 2008 Jun;11(2):390-4. doi: 10.1089/jmf.2007.650. J Med Food. 2008. PMID: 18598186 Free PMC article.

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