Lencioni L - Search Results

1

Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.

Domizio P, Romani C, Lencioni L, Comitini F, Gobbi M, Mannazzu I, Ciani M. Domizio P, et al. Among authors: lencioni l. Int J Food Microbiol. 2011 Jun 30;147(3):170-80. doi: 10.1016/j.ijfoodmicro.2011.03.020. Epub 2011 Apr 7. Int J Food Microbiol. 2011. PMID: 21531033

2

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.

Comitini F, Gobbi M, Domizio P, Romani C, Lencioni L, Mannazzu I, Ciani M. Comitini F, et al. Among authors: lencioni l. Food Microbiol. 2011 Aug;28(5):873-82. doi: 10.1016/j.fm.2010.12.001. Epub 2010 Dec 10. Food Microbiol. 2011. PMID: 21569929

3

Vin Santo.

Domizio P, Lencioni L. Domizio P, et al. Among authors: lencioni l. Adv Food Nutr Res. 2011;63:41-100. doi: 10.1016/B978-0-12-384927-4.00003-8. Adv Food Nutr Res. 2011. PMID: 21867892 Review.

4

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine.

Gobbi M, Comitini F, Domizio P, Romani C, Lencioni L, Mannazzu I, Ciani M. Gobbi M, et al. Among authors: lencioni l. Food Microbiol. 2013 Apr;33(2):271-81. doi: 10.1016/j.fm.2012.10.004. Epub 2012 Oct 24. Food Microbiol. 2013. PMID: 23200661

5

Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae.

Lencioni L, Romani C, Gobbi M, Comitini F, Ciani M, Domizio P. Lencioni L, et al. Int J Food Microbiol. 2016 Oct 3;234:36-44. doi: 10.1016/j.ijfoodmicro.2016.06.004. Epub 2016 Jun 11. Int J Food Microbiol. 2016. PMID: 27367967

6

Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions.

Domizio P, Lencioni L, Ciani M, Di Blasi S, Pontremolesi C, Sabatelli MP. Domizio P, et al. Among authors: lencioni l. Int J Food Microbiol. 2007 Apr 20;115(3):281-9. doi: 10.1016/j.ijfoodmicro.2006.10.052. Epub 2007 Jan 19. Int J Food Microbiol. 2007. PMID: 17307268

7

Chemical profile of white wines produced from 'Greco bianco' grape variety in different Italian areas by nuclear magnetic resonance (NMR) and conventional physicochemical analyses.

Caruso M, Galgano F, Castiglione Morelli MA, Viggiani L, Lencioni L, Giussani B, Favati F. Caruso M, et al. Among authors: lencioni l. J Agric Food Chem. 2012 Jan 11;60(1):7-15. doi: 10.1021/jf204289u. Epub 2011 Dec 30. J Agric Food Chem. 2012. PMID: 22148282

8

Forensic activities in Argentina.

Lencioni LJ. Lencioni LJ. Am J Forensic Med Pathol. 1983 Sep;4(3):287-8. doi: 10.1097/00000433-198309000-00018. Am J Forensic Med Pathol. 1983. PMID: 6637956 No abstract available.

9

Effects of quinestrol on hepatic function in the rat.

Gioia IA, Lencioni LJ, Koch OR. Gioia IA, et al. Among authors: lencioni lj. Contraception. 1978 Sep;18(3):277-86. doi: 10.1016/s0010-7824(78)80021-3. Contraception. 1978. PMID: 720070

10

[Levels of total plasma thyroxine (T4) and thyrotropin (TSH) in response to the intravenous administration of thyrotropin-releasing hormone (TRH). Response of T4 and TSH to TRH].

Libman J, Cardonnet LJ, Aparicio J, Lencioni LJ. Libman J, et al. Among authors: lencioni lj. Rev Clin Esp. 1977 Oct 31;147(2):133-6. Rev Clin Esp. 1977. PMID: 414311 Spanish. No abstract available.

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