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Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity.
Leenhardt F, Levrat-Verny MA, Chanliaud E, Rémésy C. Leenhardt F, et al. Among authors: levrat verny ma. J Agric Food Chem. 2005 Jan 12;53(1):98-102. doi: 10.1021/jf049193q. J Agric Food Chem. 2005. PMID: 15631515
Mineral supplementation of white wheat flour is necessary to maintain adequate mineral status and bone characteristics in rats.
Coudray C, Levrat-Verny MA, Tressol JC, Feillet-Coudray C, Horcajada-Molteni NM, Demigné C, Rayssiguier Y, Rémésy C. Coudray C, et al. Among authors: levrat verny ma. J Trace Elem Med Biol. 2001;15(2-3):131-7. doi: 10.1016/S0946-672X(01)80056-0. J Trace Elem Med Biol. 2001. PMID: 11787978
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats.
Adam A, Levrat-Verny MA, Lopez HW, Leuillet M, Demigné C, Rémésy C. Adam A, et al. Among authors: levrat verny ma. J Nutr. 2001 Jun;131(6):1770-6. doi: 10.1093/jn/131.6.1770. J Nutr. 2001. PMID: 11385066
Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestine.
Lopez HW, Vallery F, Levrat-Verny MA, Coudray C, Demigné C, Rémésy C. Lopez HW, et al. Among authors: levrat verny ma. J Nutr. 2000 Aug;130(8):2020-5. doi: 10.1093/jn/130.8.2020. J Nutr. 2000. PMID: 10917919
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats.
Levrat-Verny MA, Coudray C, Bellanger J, Lopez HW, Demigné C, Rayssiguier Y, Rémésy C. Levrat-Verny MA, et al. Br J Nutr. 1999 Jul;82(1):17-21. doi: 10.1017/s0007114599001075. Br J Nutr. 1999. PMID: 10655952
The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats.
Adam A, Crespy V, Levrat-Verny MA, Leenhardt F, Leuillet M, Demigné C, Rémésy C. Adam A, et al. Among authors: levrat verny ma. J Nutr. 2002 Jul;132(7):1962-8. doi: 10.1093/jn/132.7.1962. J Nutr. 2002. PMID: 12097677
Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats.
Lopez HW, Levrat-Verny MA, Coudray C, Besson C, Krespine V, Messager A, Demigné C, Rémésy C. Lopez HW, et al. Among authors: levrat verny ma. J Nutr. 2001 Apr;131(4):1283-9. doi: 10.1093/jn/131.4.1283. J Nutr. 2001. PMID: 11285339
Low levels of viscous hydrocolloids lower plasma cholesterol in rats primarily by impairing cholesterol absorption.
Levrat-Verny MA, Behr S, Mustad V, Rémésy C, Demigné C. Levrat-Verny MA, et al. J Nutr. 2000 Feb;130(2):243-8. doi: 10.1093/jn/130.2.243. J Nutr. 2000. PMID: 10720177
Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats.
Lopez HW, Coudray C, Levrat-Verny MA, Feillet-Coudray C, Demigné C, Rémésy C. Lopez HW, et al. Among authors: levrat verny ma. J Nutr Biochem. 2000 Oct;11(10):500-8. doi: 10.1016/s0955-2863(00)00109-1. J Nutr Biochem. 2000. PMID: 11120448
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