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Antioxidant activity of potato juice.
Kowalczewski P, Celka K, Białas W, Lewandowicz G. Kowalczewski P, et al. Acta Sci Pol Technol Aliment. 2012 Apr 2;11(2):175-81. Acta Sci Pol Technol Aliment. 2012. PMID: 22493159
RESULTS: The value of the antioxidative potential of fresh potato juice determined by means of the ABTS reagent corresponded to approximately 330 μmol/100 g which is in keeping with literature data. ...
RESULTS: The value of the antioxidative potential of fresh potato juice determined by means of the ABTS reagent corresponded to approximatel …
Enzymatic hydrolysis of potato pulp.
Lesiecki M, Białas W, Lewandowicz G. Lesiecki M, et al. Acta Sci Pol Technol Aliment. 2012 Jan-Mar;11(1):53-9. Acta Sci Pol Technol Aliment. 2012. PMID: 22230975
Sodium salt of starch octenylsuccinate as an emulsifier in "light" type mayonnaises.
Le Thanh-Blicharz J, Małyszek Z, Szwengiel A, Zięba T, Lewandowicz G. Le Thanh-Blicharz J, et al. Among authors: lewandowicz g. Acta Sci Pol Technol Aliment. 2012 Jul-Sep;11(3):265-71. Acta Sci Pol Technol Aliment. 2012. PMID: 22744947
Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance.
Kowalczewski P, Lewandowicz G, Makowska A, Knoll I, Błaszczak W, Białas W, Kubiak P. Kowalczewski P, et al. Among authors: lewandowicz g. J Food Sci. 2015 Jun;80(6):S1377-82. doi: 10.1111/1750-3841.12906. Epub 2015 May 15. J Food Sci. 2015. PMID: 25982048
Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects.
Kujawska M, Olejnik A, Lewandowicz G, Kowalczewski P, Forjasz R, Jodynis-Liebert J. Kujawska M, et al. Among authors: lewandowicz g. Nutrients. 2018 Feb 24;10(2):259. doi: 10.3390/nu10020259. Nutrients. 2018. PMID: 29495317 Free PMC article.
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice.
Kowalczewski PŁ, Olejnik A, Białas W, Rybicka I, Zielińska-Dawidziak M, Siger A, Kubiak P, Lewandowicz G. Kowalczewski PŁ, et al. Among authors: lewandowicz g. Nutrients. 2019 Jul 4;11(7):1523. doi: 10.3390/nu11071523. Nutrients. 2019. PMID: 31277482 Free PMC article.
Surface activity of commercial food grade modified starches.
Prochaska K, Kedziora P, Le Thanh J, Lewandowicz G. Prochaska K, et al. Colloids Surf B Biointerfaces. 2007 Nov 15;60(2):187-94. doi: 10.1016/j.colsurfb.2007.06.005. Epub 2007 Jun 14. Colloids Surf B Biointerfaces. 2007. PMID: 17644351
Type IV resistant starch increases cecum short chain fatty acids level in rats.
Le Thanh-Blicharz J, Anioła J, Kowalczewski P, Przygoński K, Zaborowska Z, Lewandowicz G. Le Thanh-Blicharz J, et al. Among authors: lewandowicz g. Acta Biochim Pol. 2014;61(1):109-14. Epub 2014 Mar 19. Acta Biochim Pol. 2014. PMID: 24644553 Free article.
Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics.
Kondratowicz A, Neunert G, Niezgoda N, Bryś J, Siger A, Rudzińska M, Lewandowicz G. Kondratowicz A, et al. Among authors: lewandowicz g. J Food Sci. 2018 Oct;83(10):2527-2535. doi: 10.1111/1750-3841.14341. Epub 2018 Sep 19. J Food Sci. 2018. PMID: 30229905
Physicochemical properties of cross-linked and acetylated starches and products of their hydrolysis in continuous recycle membrane reactor.
Prochaska K, Konował E, Sulej-Chojnacka J, Lewandowicz G. Prochaska K, et al. Colloids Surf B Biointerfaces. 2009 Nov 1;74(1):238-43. doi: 10.1016/j.colsurfb.2009.07.034. Epub 2009 Aug 3. Colloids Surf B Biointerfaces. 2009. PMID: 19734024
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