Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

47 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyol.
Ley JP, Dessoy M, Paetz S, Blings M, Hoffmann-Lücke P, Reichelt KV, Krammer GE, Pienkny S, Brandt W, Wessjohann L. Ley JP, et al. J Agric Food Chem. 2012 Jun 27;60(25):6303-11. doi: 10.1021/jf301335z. Epub 2012 Jun 19. J Agric Food Chem. 2012. PMID: 22670770
Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties.
Backes M, Obst K, Bojahr J, Thorhauer A, Roudnitzky N, Paetz S, Reichelt KV, Krammer GE, Meyerhof W, Ley JP. Backes M, et al. J Agric Food Chem. 2015 Oct 7;63(39):8694-704. doi: 10.1021/acs.jafc.5b04402. Epub 2015 Sep 24. J Agric Food Chem. 2015. PMID: 26375852
47 results
Jump to page
Feedback