Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC.
Zhou C, Chen K, Sun C, Chen Q, Zhang W, Li X.
Zhou C, et al.
Biomed Chromatogr. 2007 Jul;21(7):755-61. doi: 10.1002/bmc.817.
Biomed Chromatogr. 2007.
PMID: 17385800
Application of these methods to determine the OA, UA and amygdalin contents in loquat flower showed that cultivar had a minor effect on the contents of all three compounds, with average amounts of 0.38-0.51 mg OA/g dry weight (DW), 2.15-2.68 mg UA/g DW and 1.23-1.56 mg amy …
Application of these methods to determine the OA, UA and amygdalin contents in loquat flower showed that cultivar had a minor effect on the …