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Dietary fatty acids and allergy.
Kankaanpää P, Sütas Y, Salminen S, Lichtenstein A, Isolauri E. Kankaanpää P, et al. Among authors: lichtenstein a. Ann Med. 1999 Aug;31(4):282-7. doi: 10.3109/07853899908995891. Ann Med. 1999. PMID: 10480759 Review.
Trans fatty acids: where are the dietary recommendations?
Lichtenstein AH. Lichtenstein AH. Curr Opin Lipidol. 2003 Feb;14(1):1-2. doi: 10.1097/00041433-200302000-00001. Curr Opin Lipidol. 2003. PMID: 12544653 Review. No abstract available.
Fatty acids in cardiovascular health and disease: a comprehensive update.
Baum SJ, Kris-Etherton PM, Willett WC, Lichtenstein AH, Rudel LL, Maki KC, Whelan J, Ramsden CE, Block RC. Baum SJ, et al. J Clin Lipidol. 2012 May-Jun;6(3):216-34. doi: 10.1016/j.jacl.2012.04.077. Epub 2012 Apr 13. J Clin Lipidol. 2012. PMID: 22658146 Review.
Trans fatty acids, blood lipids, and cardiovascular risk: where do we stand?
Lichtenstein A. Lichtenstein A. Nutr Rev. 1993 Nov;51(11):340-3. doi: 10.1111/j.1753-4887.1993.tb03762.x. Nutr Rev. 1993. PMID: 8108036 Review.
Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD.
Erkkilä AT, Matthan NR, Herrington DM, Lichtenstein AH. Erkkilä AT, et al. J Lipid Res. 2006 Dec;47(12):2814-9. doi: 10.1194/jlr.P600005-JLR200. Epub 2006 Sep 18. J Lipid Res. 2006. PMID: 16983146 Clinical Trial.
Novel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adults.
Han SN, Lichtenstein AH, Ausman LM, Meydani SN. Han SN, et al. J Nutr. 2012 Dec;142(12):2182-7. doi: 10.3945/jn.112.164335. Epub 2012 Oct 24. J Nutr. 2012. PMID: 23096013 Free PMC article. Clinical Trial.
Dietary trans fatty acids and cardiovascular disease risk: past and present.
Lichtenstein AH. Lichtenstein AH. Curr Atheroscler Rep. 2014 Aug;16(8):433. doi: 10.1007/s11883-014-0433-1. Curr Atheroscler Rep. 2014. PMID: 24907053 Review.
Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse.
Wang S, Wu D, Matthan NR, Lamon-Fava S, Lecker JL, Lichtenstein AH. Wang S, et al. Atherosclerosis. 2009 May;204(1):147-55. doi: 10.1016/j.atherosclerosis.2008.08.024. Epub 2008 Sep 2. Atherosclerosis. 2009. PMID: 18842266 Free PMC article.
A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal models.
Matthan NR, Jordan H, Chung M, Lichtenstein AH, Lathrop DA, Lau J. Matthan NR, et al. Among authors: lichtenstein ah. Metabolism. 2005 Dec;54(12):1557-65. doi: 10.1016/j.metabol.2005.05.026. Metabolism. 2005. PMID: 16311086 Review.
n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.
Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J. Wang C, et al. Am J Clin Nutr. 2006 Jul;84(1):5-17. doi: 10.1093/ajcn/84.1.5. Am J Clin Nutr. 2006. PMID: 16825676 Review.
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