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A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults.
Vikøren LA, Nygård OK, Lied E, Rostrup E, Gudbrandsen OA. Vikøren LA, et al. Among authors: lied e. Br J Nutr. 2013 Feb 28;109(4):648-57. doi: 10.1017/S0007114512001717. Epub 2012 May 31. Br J Nutr. 2013. PMID: 22647247 Clinical Trial.
Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial.
Dale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, Brønstad I, Lihaug Hoff DA, Lied GA. Dale HF, et al. Among authors: lied e. J Nutr Sci. 2018 Nov 28;7:e33. doi: 10.1017/jns.2018.23. eCollection 2018. J Nutr Sci. 2018. PMID: 30524707 Free PMC article.
Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker rats.
Wergedahl H, Liaset B, Gudbrandsen OA, Lied E, Espe M, Muna Z, Mørk S, Berge RK. Wergedahl H, et al. Among authors: lied e. J Nutr. 2004 Jun;134(6):1320-7. doi: 10.1093/jn/134.6.1320. J Nutr. 2004. PMID: 15173391
Erratum: Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial - CORRIGENDUM.
Dale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, Brønstad I, Hoff DAL, Lied GA. Dale HF, et al. Among authors: lied e. J Nutr Sci. 2019 Jan 18;8:e1. doi: 10.1017/jns.2018.30. eCollection 2019. J Nutr Sci. 2019. PMID: 30719283 Free PMC article.
Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali.
Nordeide MB, Hatløy A, Følling M, Lied E, Oshaug A. Nordeide MB, et al. Int J Food Sci Nutr. 1996 Nov;47(6):455-68. doi: 10.3109/09637489609031874. Int J Food Sci Nutr. 1996. PMID: 8933199
In the rainy season, wild gathered foods (e.g. A. digitata) were used as much as fresh cultivated foods (e.g., A. viridis and A. cepa). ...
In the rainy season, wild gathered foods (e.g. A. digitata) were used as much as fresh cultivated foods (e.g., A. viridis and …
Protein synthesis in vitro by epaxial muscle polyribosomes from cod, gadus morhua.
Lied E, Lund B, von der Decken A. Lied E, et al. Comp Biochem Physiol B. 1982;72(2):187-93. doi: 10.1016/0305-0491(82)90034-7. Comp Biochem Physiol B. 1982. PMID: 7116809
The influence of the ratio of protein energy to total energy in the feed on the activity of protein synthesis in vitro, the level of ribosomal RNA and the RNA-DNA ratio in white trunk muscle of Atlantic cod (Gadus morhua).
Lied E, Rosenlund G. Lied E, et al. Comp Biochem Physiol A Comp Physiol. 1984;77(3):489-94. doi: 10.1016/0300-9629(84)90216-0. Comp Biochem Physiol A Comp Physiol. 1984. PMID: 6200270
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