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Heightened sour preferences during childhood.
Liem DG, Mennella JA. Liem DG, et al. Chem Senses. 2003 Feb;28(2):173-80. doi: 10.1093/chemse/28.2.173. Chem Senses. 2003. PMID: 12588738 Free PMC article. Clinical Trial.
Reducing sodium in foods: the effect on flavor.
Liem DG, Miremadi F, Keast RS. Liem DG, et al. Nutrients. 2011 Jun;3(6):694-711. doi: 10.3390/nu3060694. Epub 2011 Jun 20. Nutrients. 2011. PMID: 22254117 Free PMC article. Review.
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