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Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects.
Liljeberg H, Björck I. Liljeberg H, et al. Eur J Clin Nutr. 2000 Jan;54(1):24-8. doi: 10.1038/sj.ejcn.1600887. Eur J Clin Nutr. 2000. PMID: 10694768 Free article. Clinical Trial.
Low glycaemic-index foods.
Björck I, Liljeberg H, Ostman E. Björck I, et al. Among authors: liljeberg h. Br J Nutr. 2000 Mar;83 Suppl 1:S149-55. doi: 10.1017/s0007114500001094. Br J Nutr. 2000. PMID: 10889806 Review.
The relationship between plaque pH and glycemic index of various breads.
Lingström P, Liljeberg H, Björck I, Birkhed D. Lingström P, et al. Among authors: liljeberg h. Caries Res. 2000 Jan-Feb;34(1):75-81. doi: 10.1159/000016573. Caries Res. 2000. PMID: 10601788
Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar.
Liljeberg H, Björck I. Liljeberg H, et al. Eur J Clin Nutr. 1998 May;52(5):368-71. doi: 10.1038/sj.ejcn.1600572. Eur J Clin Nutr. 1998. PMID: 9630389 Free article.
Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content.
Liljeberg H, Björck I. Liljeberg H, et al. Eur J Clin Nutr. 1994 Mar;48(3):151-63. Eur J Clin Nutr. 1994. PMID: 8194500
Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio.
Granfeldt Y, Liljeberg H, Drews A, Newman R, Björck I. Granfeldt Y, et al. Among authors: liljeberg h. Am J Clin Nutr. 1994 May;59(5):1075-82. doi: 10.1093/ajcn/59.5.1075. Am J Clin Nutr. 1994. PMID: 8172094
Metabolic responses to starch in bread containing intact kernels versus milled flour.
Liljeberg H, Granfeldt Y, Björck I. Liljeberg H, et al. Eur J Clin Nutr. 1992 Aug;46(8):561-75. Eur J Clin Nutr. 1992. PMID: 1396475
Food properties affecting the digestion and absorption of carbohydrates.
Björck I, Granfeldt Y, Liljeberg H, Tovar J, Asp NG. Björck I, et al. Among authors: liljeberg h. Am J Clin Nutr. 1994 Mar;59(3 Suppl):699S-705S. doi: 10.1093/ajcn/59.3.699S. Am J Clin Nutr. 1994. PMID: 8116553 Review.
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.
Liljeberg HG, Akerberg AK, Björck IM. Liljeberg HG, et al. Am J Clin Nutr. 1999 Apr;69(4):647-55. doi: 10.1093/ajcn/69.4.647. Am J Clin Nutr. 1999. PMID: 10197565 Clinical Trial.
An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber.
Akerberg AK, Liljeberg HG, Granfeldt YE, Drews AW, Bj-orck IM. Akerberg AK, et al. Among authors: liljeberg hg. J Nutr. 1998 Mar;128(3):651-60. doi: 10.1093/jn/128.3.651. J Nutr. 1998. PMID: 9482777
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